sunshine842's Profile

Type

Thanksgiving: something new that WORKED

Nov 25, 2011 by Ruth Lafler in Home Cooking

68

Splitting the tab... Or am I attempting to be a show-off?

Nov 26, 2011 by toastedcheese in Not About Food

57

Crouqembouche questions

Dec 06, 2011 by wanderingviolet in Home Cooking

12

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

Reservation confirmed but table not ready - how long have you waited?

Oct 15, 2011 by SeoulQueen in Not About Food

60

Paris Brest in Paris

Dec 02, 2011 by rosalita in France

13

Boiling potatoes

Dec 06, 2011 by lafarrell in Home Cooking

9

Forced to Rush Through Dinner at Pomegranate (moved from Ontario board)

Oct 31, 2011 by bink in Not About Food

83

Avoiding holiday cooking performance anxiety and neurosis

Nov 19, 2011 by rworange in Not About Food

41

Why are some Parisian restaurants *really* brightly lit?

Nov 30, 2011 by syb in France

12

E. Dehillerin Copper Cookware

Sep 13, 2011 by stock is my muse in Cookware

20

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45

Eating local products in Southwest France from markets or shops

Sep 07, 2011 by Henrietta Stackpole in France

57

Hurt by cheap pine nuts in Stamford

Nov 24, 2011 by dairygodmother in General Topics

16

What to do with 7lb leg of lamb?

Nov 01, 2011 by savoriesnsweets in Home Cooking

6

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116

Rum-based drinks that don't use many ingredients?

Aug 14, 2011 by blkery in Spirits

47

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103

Etiquette question: if your chicken is not hot and not wholly cooked, what do you do?

Nov 22, 2011 by syb in France

40

Can I Use Pumpkin Pie Filling Vs. Pumpkin Puree In This Recipe? Looking To Boost Flavor.

Nov 28, 2011 by monavano in Home Cooking

12

Turkey Stock from the Turkey Carcass(es)

Nov 25, 2011 by ChiliDude in Home Cooking

33

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26

How times have changed

May 02, 2011 by ttoommyy in Not About Food

33

" Points "

Nov 04, 2011 by emglow101 in Wine

97