sunshine842's Profile

Type

2 tsp orange zest = how much OJ?

Oct 14, 2011 by E_M in Home Cooking

12
Oct 16, 2011

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240
Oct 15, 2011

Duck fat

Oct 07, 2011 by dryrain in Home Cooking

13
Oct 14, 2011

Cooking Quail Eggs? [moved from General Chounding board]

Oct 09, 2011 by DreamCyn in Home Cooking

20
Oct 13, 2011

How do you feel about people eating food in the supermarket before they pay for it?

Aug 10, 2011 by eric.hope in Not About Food

247
Oct 13, 2011

Shepherd's Pie in Advance

Oct 12, 2011 by rockycat in Home Cooking

5
Oct 13, 2011

"X% of wines are corked."

Sep 30, 2011 by eethan in Wine

78
Oct 12, 2011

Are baby octopuses really babies?

Oct 11, 2011 by jerosoma in General Topics

34
Oct 12, 2011

Gift ideas for European Friends

Oct 07, 2011 by bostovie in Greater Boston Area

38
Oct 12, 2011

Ever cooked tongue or other 'offal' items?

Sep 07, 2009 by cleopatra999 in Home Cooking

50
Oct 10, 2011

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175
Oct 09, 2011

Badia Spices

Jan 05, 2010 by doodle1 in General Topics

18
Oct 09, 2011

lamb, eggplant, ricotta dish?

Oct 08, 2011 by MCFAC in Home Cooking

4
Oct 08, 2011

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219
Oct 08, 2011

What Makes a Scone a Scone? [Moved from Home Cooking]

Oct 06, 2011 by BabsW in General Topics

56
Oct 08, 2011

So much food, so little time- your thoughts

Sep 30, 2011 by alyssabrooke in France

37
Oct 07, 2011

What to buy in France?

Oct 05, 2011 by kathleen440 in Spirits

26
Oct 07, 2011

Can the CI's vodka pie crust be made with all butter?

Oct 07, 2011 by jules127 in Home Cooking

8
Oct 07, 2011

Dried beans -- split and broken after cooking!

Sep 30, 2011 by eamcd in Home Cooking

12
Oct 07, 2011

Best Soupe à l'oignon and best Soupe de poissons in Paris

Jul 19, 2011 by madamebatignolles in France

14
Oct 07, 2011

Tipping in Paris

Apr 06, 2011 by J and V in France

43
Oct 06, 2011

Cous cous salad

Oct 02, 2011 by Kamanda1953 in Home Cooking

21
Oct 04, 2011

Changing Pumpkin Bread recipe from full size to "mini loaves"

Sep 28, 2011 by jmckee in Home Cooking

9
Oct 04, 2011

Shelf Life of fish Stock

Oct 03, 2011 by TroyTempest in Home Cooking

5
Oct 04, 2011

Ideas for a non-smoked ham hock?

Oct 02, 2011 by Maya in Home Cooking

4
Oct 03, 2011