sunshine842's Profile

Type

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

106

Paris - May or June?

Jun 04, 2012 by Traveling Boudreaux in France

18

2005 Pinot Gris Reserve and (non Sauterne) French sweet whites

Jun 03, 2012 by erica in Wine

9

"Water Weight"

May 28, 2012 by sandylc in Not About Food

76

"New on Chow"--please warn us if the link leads to a video!

May 24, 2012 by nofunlatte in Site Talk

25

Salt and pepper grinder phobia

May 31, 2012 by janniecooks in Not About Food

107

Is Speculoos and Biscoff Spread the same thing?

Jun 04, 2012 by Jpan99 in General Topics

3

Middle School Graduation dinner ideas

Jun 03, 2012 by yubala in San Francisco Bay Area

3

"Pink Slime " fallout

May 07, 2012 by Samalicious in Food Media & News

198

The Chowhound of my youth. [moved from Not about Food board]

May 26, 2012 by jefpen2 in Site Talk

31

Universally useful size for cake pan?

Jun 01, 2012 by bythebay in Cookware

5

Why oh why would Steven Tyler shill for Burger King

May 25, 2012 by Bellachefa in Food Media & News

22

Why Chefs Sell Out

Mar 14, 2012 by CHOW Staff in Features

46

If I had a whole pig head, this is what I would do with it,______

Jun 01, 2012 by kengk in Home Cooking

13

Vegetarian sub for duck in smoked duck lasagna? No soy/fake meat.

May 23, 2012 by bythebay in Home Cooking

22

Pizza with egg topping?

May 25, 2012 by Discerning1 in Home Cooking

17

Pointless or Silly Kitchen Gadgets - and the Ones That Worked for You. [Moved from General Topics]

May 25, 2012 by mamachef in Cookware

24

Cooking with lamb fat

Nov 15, 2011 by ipsedixit in Home Cooking

18

French menus

May 25, 2012 by datopone in France

8

Grocery tomatoes

May 29, 2012 by emglow101 in General Topics

23

European crackers.

May 17, 2012 by nuraman00 in San Francisco Bay Area

13

Awesome ribs?? Anywhere near the Miami-ish area

Apr 19, 2012 by feedmiko in Miami - Fort Lauderdale

24

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123

Tater Salad: How Do You Take It?

May 21, 2012 by Perilagu Khan in Home Cooking

67

Is understanding wine a talent, or can a novice oenophile learn?

Apr 26, 2012 by mp413 in Wine

59