sunshine842's Profile

Type

Best easy roast chicken method?

Sep 07, 2009 by lvsnyder in Home Cooking

66
Nov 05, 2011

Do You Choucroute? (Alsatian Choucroute -- or Other Variants)

Nov 06, 2010 by alkapal in Home Cooking

55
Nov 04, 2011

Hasenpffer

Mar 22, 2011 by syrup09 in General Topics

8
Nov 04, 2011

Foodie Kids? Born or bred? [moved from UK board]

Oct 26, 2011 by vm86dissertation in General Topics

7
Nov 04, 2011

Thinking about a crockpot...

Nov 03, 2011 by poochiechow in Cookware

7
Nov 03, 2011

Wine from a plastic cup

Oct 27, 2011 by 4wino in Wine

4
Nov 02, 2011

How many times a year should my knives get sharpened?

Oct 27, 2011 by achilles007 in Cookware

32
Nov 02, 2011

I'm Sorry, Is it Me or does this guy creep anyone else out?!

Oct 27, 2011 by achilles007 in Food Media & News

14
Nov 02, 2011

Deviled eggs without the M word

Nov 01, 2011 by waterisgood in Home Cooking

12
Nov 02, 2011

USDA position on bringing foie gras through customs into the US (11/2011)

Nov 02, 2011 by mangeur in France

6
Nov 02, 2011

Wine by the glass not what was ordered, thoughts?

Oct 04, 2011 by Klunco in Wine

41
Nov 02, 2011

Big Favor ... Calling all the "Experienced" and "Professional" wine NUTS ...

Sep 04, 2011 by ChiKid in Wine

55
Nov 01, 2011

Wine Gift Etiquette

Oct 26, 2011 by cgarner in Wine

7
Nov 01, 2011

Leftover chicken ideas

Nov 01, 2011 by Rheta in Home Cooking

21
Nov 01, 2011

Zoofari in Tampa this week

Oct 31, 2011 by CandlerBull in Florida

1
Nov 01, 2011

What is the point of no-knead bread?

Sep 01, 2011 by Isolda in Home Cooking

40
Nov 01, 2011

Suggestions For Uses of Campari

Oct 04, 2011 by hawkeyeui93 in Spirits

25
Nov 01, 2011

What to do with a large frozen turkey leg

Oct 27, 2011 by MARISKANY in Home Cooking

10
Oct 30, 2011

EDIBLE SPRAY PAINT FOR FOOD??!!

Oct 27, 2011 by MarkG in Not About Food

8
Oct 30, 2011

Coq au Vin on the Côte d'Azur?

Oct 28, 2011 by fanoffrance in France

3
Oct 30, 2011

Keeping bread in a proof box.

Oct 27, 2011 by Fuudie in General Topics

5
Oct 28, 2011

DInner after Vedettes du Pont Neuf First Night In Paris

Oct 28, 2011 by mizhil in France

10
Oct 28, 2011

Storing French Macaron Shells

Oct 26, 2011 by ebsg in Home Cooking

10
Oct 28, 2011

Blue cheese vs. Feta cheese

Oct 25, 2011 by annietheking in Cheese

57
Oct 27, 2011

CUPCAKES BAKING BUT SINKING IN THE MIDDLE, HELP!

Oct 27, 2011 by hearts4u in Home Cooking

7
Oct 27, 2011