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sunshine842's Profile

Type

Casu Marzu - maggot cheese???

Jan 29, 2013 by fldhkybnva in Cheese

6

How to clean caramel from pizza stone?

Jan 29, 2013 by relizabeth in Cookware

11

Cookbook gift to a friend moving to the U.S.

Jan 31, 2013 by Rach321 in Home Cooking

19

I like this new produce sticker

Jan 30, 2013 by coll in General Topics

10

How do you handle home made pasta?

Nov 26, 2012 by blaireso in Home Cooking

25

Auto Corrected Foods

Jan 02, 2013 by KaimukiMan in Not About Food

77

Evaporated Milk

Oct 31, 2012 by alkapal in General Topics

47

Do you ever want to turn the tables on people who ask "how can you eat that?"?

Jan 11, 2013 by free sample addict aka Tracy L in Not About Food

70

Easter Brunch in Paris 2013

Jan 31, 2013 by ashleyMback in France

10

Horse Meat Availability

Oct 17, 2012 by araess in Outer Boroughs

33

Sugar- beet vs pure cane

May 01, 2006 by socal boy in Home Cooking

23

Cheese and apple pairings

Jan 30, 2013 by majordanby in Cheese

6

Live Frog Sashimi!

Jul 01, 2012 by tangoking in General Topics

33

Colanders vs. strainers

Jan 26, 2013 by Ucdavis in Cookware

16

Help me figure out what kind of waiter's corkscrew this is

Jan 27, 2013 by studbike in Cookware

6

Tourist Jailed For Forgetting Wallet the Steakhouse still called the cops

Jan 25, 2013 by givemecarbs in Food Media & News

9

NY Times Article - No Pics of the food Please - I agree

Jan 23, 2013 by StriperGuy in Food Media & News

162

Mail Order Florida Pink Shrimp Fresh Never Frozen

Dec 11, 2012 by Kater in General Topics

14

Parchment paper! I put that sh!t under everything!

Jan 20, 2013 by monfrancisco in Cookware

38

Vraken-Pommery (Champagne's 2nd largest company) sees sales fall

Jan 28, 2013 by zin1953 in Wine

1

How long/how can I keep an opened carton of red wine?

Jan 27, 2013 by lamb_da_calculus in Wine

13

Using raclette cheese without special equipment?

Jan 04, 2013 by nofunlatte in Cheese

23

Shamefully easy slow cooker recipes?

Nov 05, 2012 by TrussedUp in Home Cooking

144

Is there hope for my potato gratin?

Jan 26, 2013 by eviemichael in Home Cooking

10

Do you have a preference between "steel cut" versus "stone cut" oatmeal?

Jan 26, 2013 by ipsedixit in General Topics

7