Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

Columbia (Sarasota)--criticism?

Nov 02, 2010 by KyMikey in Florida

Jalapenos, tortilla chips, and masa harina - can I get them in Paris?

Mar 15, 2010 by bicoastalfoodie in France

Aldi

Jun 06, 2010 by Liveitloud in Chains

Best market bought chicken in Paris - still Bresse?

Oct 30, 2010 by eatrustic in France

Cheese at Costco

Nov 02, 2010 by mayuchico in Chains

Don't you think OPs should reply to questions?

Oct 31, 2010 by c oliver in Site Talk

Do You Choucroute? (Alsatian Choucroute -- or Other Variants)

Nov 06, 2010 by alkapal in Home Cooking

Creating tasty memories for an 11 year old...

Nov 04, 2010 by locmgr1 in France

"Women are lousy tippers"--perhaps a self-fulfilling prophecy?

Oct 27, 2010 by MsMaryMc in Not About Food

Rethinking bird day

Oct 26, 2010 by ZenSojourner in General Topics

Pairing Foie Gras With (Fortified) Wine [moved from Home Cooking board]

Oct 25, 2010 by souschef in Wine

OMG- Roasted Cauliflower

Mar 07, 2010 by vafarmwife in Home Cooking

Duck Fat Instead of Butter at Thanksgiving??

Nov 04, 2010 by RUNNERFEMME in Home Cooking

Need an Egg Nog Recipe without raw eggs

Nov 04, 2010 by gridder in Home Cooking

Edmund Fallot mustard

Nov 04, 2010 by pantani in General Topics

Madison International restos and markets?

Nov 03, 2010 by luckyfatima in Great Lakes

Pain au chocolat/pain aux raisins

Nov 03, 2010 by tatamagouche in Home Cooking

Can one soften purchased candy canes?

Nov 02, 2010 by 1cup in Home Cooking

Can you use a lavender bush for cooking?

May 13, 2009 by polish_girl in Gardening

Is sodium a major health risk? (split from Los Angeles board)

Oct 15, 2010 by ipsedixit in Not About Food

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

Vietnamese Cinnamon: Recipes?

Oct 21, 2010 by walker in Home Cooking

There is no such thing as Organic beef?

Oct 21, 2010 by JuniorBalloon in General Topics

Question Regarding Kidneys and/or Rabbits

Oct 20, 2010 by sonia darrow in Home Cooking