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sunshine842's Profile

Type

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

Galette crust

Feb 09, 2013 by BrickLane in Home Cooking

3

I Love Anthony Bourdain, but...

Nov 20, 2007 by donnaaries in Food Media & News

39

2012: horrible in Europe, but great in Burgundy?

Nov 21, 2012 by zin1953 in Wine

5

Paris: favourite takeaway roast chicken?

Dec 30, 2012 by lagatta in France

59

Do you use celery root when making chicken soup?

Feb 08, 2013 by CindyJ in Home Cooking

6

Should I have said something? (grocery store product movers)

Jan 28, 2013 by AmyH in Not About Food

157

In search of Florida Oranges!

Feb 06, 2013 by lemarais in Miami - Fort Lauderdale

19

Question about French Lentils

Feb 07, 2013 by Sal Vanilla in Home Cooking

8

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61

Uses for Bitter Oranges (other than the obvious Marmelade)

Feb 05, 2013 by tobiask in Home Cooking

19

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264

Cooking with Sodee Pop

Feb 04, 2013 by Perilagu Khan in Home Cooking

37

How did you learn to pick out produce?

Jan 21, 2013 by meatn3 in General Topics

36

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390

How important are pretty labels?

Jan 28, 2013 by budnball in Wine

29

Experience traveling with Pate? Yum yum yum...

Jan 21, 2013 by Lenity in France

14

How to use up a box of dried currants?

Jan 21, 2013 by IndyGirl in Vegetarian & Vegan

14

Where shall (kitchen) wisdom be found?

Jan 28, 2013 by dickgrub in Home Cooking

29

Roasting Chicken for first time - Need help with vegetables

Jan 22, 2013 by aroberts in Home Cooking

32

Who's tried horseburgers?

Jan 18, 2013 by knucklesandwich in General Topics

42

What foods are a must have when road tripping?

Jan 25, 2013 by swamp in General Topics

61

Photographing your food

Aug 02, 2012 by meanmartin in Not About Food

206

Reasons to start eating game meat? What is the taste like?

Jun 04, 2012 by certifiedhumane in General Topics

23

Servers Holding My Glass By the Rim: Yuck!

Jan 26, 2013 by globocity in Not About Food

79