sunshine842's Profile

Type

Champagne supplier goes into the equivalent of Chapter 11

Jan 15, 2013 by zin1953 in Wine

1

Costco Pumpkin Pie Why?

Nov 21, 2010 by kjonyou in Home Cooking

151

Uses for walnut oil?

Dec 28, 2012 by nlgardener in Home Cooking

42

Parmigiano reggiano in north america

Dec 24, 2012 by archfoodie in Cheese

14

Raw Almonds Aren't Really Raw

Jan 11, 2013 by chezron in General Topics

7

Types of cream and their uses

Aug 08, 2012 by ennuisans in Home Cooking

18

Are there people who eat only cooked food?

Jan 04, 2013 by ipsedixit in General Topics

47

Its Cassoulet weather!

Feb 17, 2012 by Yank in Home Cooking

35

Accommodating Large Numbers of People Several Times a Year

Jan 07, 2013 by Fiona in Not About Food

27

Paris with non-foodie husband, what to do?

Dec 12, 2012 by cecilia in France

15

Blue Cheese Appetizers.....

Dec 28, 2012 by Phoebe in Home Cooking

44

Is it possible to dislike an entire country's worth of food?

Jan 12, 2013 by Terrieltr in General Topics

263

Pink curing salt (sel nitrité?) in charcuterie and foie gras?

Jan 13, 2013 by kirikara in Home Cooking

10

So there is this store Homegoods...

Jan 13, 2013 by Wapptor in Cookware

15

Looking for Nyons olive oil in Paris

Jan 11, 2013 by FancyDay in France

8

Using Decorated Cookie Tins For Baking

Jan 13, 2013 by bebop63 in Home Cooking

1

Hot "pantry" dinners that aren't pasta...

Jan 14, 2010 by The Dairy Queen in Home Cooking

106

Bolognese - Red or White? [Moved from General Topics.]

Aug 10, 2012 by kjonyou in Home Cooking

22

Beer with a twist

Aug 26, 2012 by emglow101 in Beer

51

Sanitas Per Escam - Health through food

Jan 08, 2013 by cresyd in Food Media & News

12

I habe a cowd... wid a stuffy nose

Jan 07, 2013 by cgarner in General Topics

26

Help needed with one-pan roasted pork and vegetables

Jan 10, 2013 by greygarious in Home Cooking

5

Why won't they put less dressing on my salad?

Jan 02, 2013 by KaimukiMan in General Topics

63

Are you ready for "birramisu"?

Jan 09, 2013 by barberinibee in Italy

22

Gender Reveal Party- At a restaurant-everyone pays for themselves- how to word evite

Jan 09, 2013 by mrshenderson519 in Not About Food

183