sunshine842's Profile

Can this be consumed ?

Jul 26, 2011 by tllearner in Wine

5
Jul 27, 2011

The no-kids-allowed movement is spreading

Jul 26, 2011 by givemecarbs in Food Media & News

83
Jul 27, 2011

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

248
Jul 27, 2011

First trimester food blahs

Jul 24, 2011 by moily in Home Cooking

8
Jul 25, 2011

Wedding Food Advice

Jul 18, 2011 by Sonja_Blu in General Topics

48
Jul 24, 2011

What's your fix when the Heat Index tops 95 degrees?

Jun 06, 2011 by rp1760 in Minneapolis-St. Paul

31
Jul 24, 2011

Strange cheese reaction in cheese sauce?

Jul 23, 2011 by lmno101 in Home Cooking

4
Jul 24, 2011

AMAZING PULLED PORK RECIPE NEEDED FOR THE UK!

Jul 15, 2011 by psycho_fluff in Home Cooking

13
Jul 24, 2011

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

35
Jul 23, 2011

August 6 in Paris

Jul 17, 2011 by t19103 in France

16
Jul 23, 2011

Does grating an onion change it's flavor?

Jul 20, 2011 by Snorkelvik in Home Cooking

7
Jul 23, 2011

American sweets/candy/snacks not available in the UK/Ireland?

Jul 16, 2011 by appledrank in U.K./Ireland

34
Jul 21, 2011

Munich - looking for approach to eating there

Jan 25, 2011 by jen kalb in Europe

20
Jul 21, 2011

My Five Guys Apprehension

Jun 27, 2011 by jhopp217 in Chains

49
Jul 20, 2011

Cuteness in the kitchen!

Apr 20, 2011 by ursy_ten in Cookware

19
Jul 20, 2011

Can you name this discontinued 80's snack food?

May 21, 2007 by TerBear in General Topics

15
Jul 20, 2011

Food loves & hates of your parents, maybe passed on to you.

Mar 19, 2011 by Goldendog in General Topics

77
Jul 20, 2011

Boning Knife- essential or not?

Jul 01, 2011 by hobbess in Cookware

104
Jul 20, 2011

Lychees -- how to pick the easy peeling ones [split from Manhattan]

Jul 18, 2011 by SomeRandomIdiot in General Topics

10
Jul 19, 2011

UK ADVICE NEEDED FOR AUTHENTIC LOW COUNTRY BOIL RECIPE

Jul 18, 2011 by psycho_fluff in Home Cooking

20
Jul 19, 2011

ISO: Deep-fried corn on the cob

Jan 08, 2005 by ipse dixit in Los Angeles Area

12
Jul 19, 2011

Roast Chicken: A Better Way?

Jul 17, 2011 by rezpeni in Home Cooking

44
Jul 19, 2011

Need suggestions for a 4 cheese course (wedding)

Jul 17, 2011 by amz155 in Cheese

14
Jul 18, 2011

When you just don't get why everyone else raves about a restaurant

Jun 19, 2011 by three of us in Not About Food

62
Jul 18, 2011

What can I make with my first English cucumber?!

Jul 08, 2011 by Birmingham in Home Cooking

77
Jul 17, 2011