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sunshine842's Profile

Type

January 2013 Bon Appetit a monumental waste of paper

Dec 30, 2012 by DGresh in Food Media & News

32

Last minute question--how would you season duck breast with sauternes sauce?

Feb 15, 2013 by bte576 in Home Cooking

17

Roasting vegetables

Feb 17, 2013 by EWSflash in Home Cooking

10

What Would You Have Done?

Feb 14, 2013 by missgulfsouth in Not About Food

225

Spatter screens - do they really work?

Oct 01, 2007 by cayjohan in Cookware

37

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89

Lesson learned

Feb 16, 2013 by mucho gordo in General Topics

4

Camembert and brie: is there any difference?

Feb 16, 2013 by gfr1111 in Home Cooking

6

Orange Glaze without Sugar?

Feb 14, 2013 by david_ipse in Home Cooking

14

Turkey thighs in crockpot

Feb 16, 2013 by marymac in Home Cooking

6

37 People Who Are Worse at Cooking Than You

Feb 12, 2013 by juliejulez in General Topics

67

I keep looking at pressure cookers....and I don't know why...

Feb 05, 2013 by jefpen2 in Cookware

68

Are you a better cook than your Mother?

Feb 04, 2013 by PhilipS in General Topics

73

A company is selling "reviewer" cards to people who want preferential treatment.

Jan 23, 2013 by plasticanimal in Not About Food

43

What cookies are you baking for Christmas this year? 2011 Edition

Dec 11, 2011 by roxlet in Home Cooking

102

First it was burgers. Now it's lasagne. I say "neigh"

Feb 07, 2013 by Harters in U.K./Ireland

22

Paris trip report, 2012 holidays

Jan 14, 2013 by chompchomp in France

8

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211

What is the origin of this term?

Feb 04, 2013 by mucho gordo in Not About Food

20

Time to Boycott Chicken Wings

Jan 25, 2013 by P Town in Not About Food

150

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

Galette crust

Feb 09, 2013 by BrickLane in Home Cooking

3

I Love Anthony Bourdain, but...

Nov 20, 2007 by donnaaries in Food Media & News

39

2012: horrible in Europe, but great in Burgundy?

Nov 21, 2012 by zin1953 in Wine

5

Paris: favourite takeaway roast chicken?

Dec 30, 2012 by lagatta in France

59