sunshine842's Profile

Type

Dolmades

Nov 04, 2012 by Meowzerz in General Topics

64

Why stainless steel?

Dec 23, 2012 by alwayshungrygal in Cookware

15

PB balls (buckeyes?) - How to make chocolate coating glossy and graham crumbs or not?

Dec 23, 2012 by itryalot in Home Cooking

16

Cooking while pregnant

Dec 23, 2012 by relizabeth in Home Cooking

10

Need a GF, yolk free, PB free Christmas dessert recipe

Dec 14, 2012 by jmcarthur8 in Special Diets

11

Keeping part of a baguette for the next day

Dec 22, 2012 by comestible in General Topics

14

High-iron recipes

Dec 22, 2012 by Thanks4Food in Home Cooking

15

Do Americans Go Out for Pizza Anymore?

Aug 18, 2012 by Perilagu Khan in General Topics

246

Can I smoke a turkey the day before Xmas and finish cooking it the day of?

Dec 22, 2012 by junescook in Home Cooking

1

Acetaldehyde

Dec 20, 2012 by jounipesonen in Food Media & News

33

NYTimes article on food pouches: hasn't anyone seen Wall_e or read Michael Pollan?

Jun 20, 2012 by fara in Food Media & News

65

Shortening in chocolate chip cookies

Dec 21, 2012 by ziggystardust in Home Cooking

9

Thoughts on a cooking prodigy

Dec 14, 2012 by cresyd in Not About Food

37

Donkey cheese!

Dec 12, 2012 by kattyeyes in Cheese

16

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97

Should ugly people stay away from upscale restaurants?

Nov 24, 2012 by MrsBridges in Not About Food

158

Does passing spaetzle dough through a cheese grater really work?

Sep 23, 2012 by Lady_Tenar in Home Cooking

24

Fact Check My First Turkey Plan

Nov 10, 2012 by kjonyou in Home Cooking

34

Cooking wine! Hooh! Good God, y'all. What is it GOOD for?

Dec 19, 2012 by Perilagu Khan in Wine

26

Do people eat gingerbread houses?

Dec 17, 2012 by cleobeach in General Topics

6

Pairing with glazed ham?

Dec 20, 2012 by sunshine842 in Wine

8

Croissant French Toast

Dec 20, 2012 by pinksand in Home Cooking

5

What to do with a few open (full) bottles of wine?

Dec 19, 2012 by mushroomaffairs in Home Cooking

26

Your Pâté Wisdom

Jun 01, 2012 by Sarah Perry in Home Cooking

22

Tourtiere- anyone know a recipe that doesn't use ground pork?

Nov 16, 2012 by jdwdeville in Home Cooking

19