sunshine842's Profile

Type

Gender Reveal Party- At a restaurant-everyone pays for themselves- how to word evite

Jan 09, 2013 by mrshenderson519 in Not About Food

183

Can " Poor People" eat healthy ?

Jan 10, 2013 by scunge in General Topics

208

It's not literally wild boar, is it?

Jan 04, 2013 by knucklesandwich in General Topics

33

Requesting a discount at the deli counter

Jan 06, 2013 by EM23 in Not About Food

178

Pale colored meats/meatballs that can be dyed bright colors

Jan 09, 2013 by sufunsified in Home Cooking

9

Cheese: True (gut) Rennet vs. Microbial and other types...

Dec 09, 2012 by tangoking in Cheese

26

Is Chowhound.com a "social media" site?

Jan 01, 2013 by ipsedixit in Food Media & News

69

Southern candy

Jan 04, 2013 by Rory in Southeast

21

Confit de canard fait maison

Nov 01, 2012 by manouche in France

38

Jewish Penicillin: How do you cook the onions in your chicken soup?

Jan 07, 2013 by teezeetoo in Home Cooking

30

The short-sightedness/foolishness of some cookbook authors

Oct 31, 2012 by Howard_2 in General Topics

63

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

37

Smoked Salmon, what to do with it besides sandwiches?

Sep 25, 2007 by intence in Home Cooking

52

Help return peace to our kitchen: cookware recommendations

Dec 22, 2012 by sailrox in Cookware

15

Please explain a preference for a not-too-sweet dessert

Oct 19, 2012 by monfrancisco in Not About Food

135

Laguiole tableware advice needed

Dec 30, 2012 by jhamiltonwa in Cookware

4

Charcuterie?

Mar 29, 2008 by jewels_vancouver in Not About Food

39

Looking for a stainless steel cookware recommendation

Dec 28, 2012 by annadrc in Cookware

45

Connecting through Frankfurt airport - ISO of food and logistical advice

Oct 18, 2012 by c oliver in Europe

14

Was Stuffed Mushrooms Oreganato an actual thing in the 70's?

Oct 24, 2012 by Jerseygirl111 in Home Cooking

22

Paris Popcorn??

Nov 18, 2012 by tinpanalley in France

5

Why no Peanut Butter for breakfast in US?

Jan 04, 2013 by golfer1 in General Topics

13

Apple juice substitute for apple cider in braise?

Jan 05, 2013 by LJS in Home Cooking

5

Food Gift for French Colleagues - ???

Jan 04, 2013 by murray6789 in San Francisco Bay Area

9

An abundance of oranges

Jan 04, 2013 by chloehk in Home Cooking

16