sunshine842's Profile

Type

Best Baked Bean Recipe ?

Mar 26, 2011 by vonger44 in Home Cooking

16

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

Can I reuse stew liquid?

Dec 26, 2011 by eeee in Home Cooking

8

GREENBERG'S SMOKED TURKEY: The absolute best?

Nov 19, 2005 by Fleur in General Topics

39

At What Point is a Recipe Yours? [from General Topics]

Dec 07, 2011 by sandylc in Not About Food

19

Suggestions for starting a christmas eve tradition for my 2 year old daughter and inlaws...

Dec 21, 2011 by mindy12 in Home Cooking

20

Can I cook turkey half way, transport, and restart cooking 30 minutes later?

Dec 21, 2011 by goodeatsgal in Home Cooking

18

Bread rising in the oven during preheat

Oct 29, 2011 by jvanderh in Home Cooking

25

Duck confit - the French hambuger?

Nov 11, 2011 by Piggyinthemiddle in France

17

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

44

Pie Crust Pans - What is Your Preference?

Dec 06, 2011 by cstout in Cookware

65

Best whisky to bring as a gift to a friend in Paris?

Nov 30, 2011 by traveller88 in France

15

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

53

Incredible Cookies from Lousy Ingredients and Pedestrian Recipe

Nov 13, 2011 by Jim Leff in Home Cooking

265

Vegetarian Thinking of Quitting - MOVED from General Topics

Aug 02, 2005 by Dukeofyork in Not About Food

85

Where can I find Orange wine?

Dec 07, 2011 by Hofman777 in Manhattan

8

Good lunch spot between Tampa and Inverness off of Suncoast Parkway

Dec 13, 2011 by coloradosmom in Florida

5

What do you believe is the best butter you can get

Nov 30, 2011 by littleprotege in Home Cooking

53

Potluck & Hygiene

Dec 10, 2011 by nycgal31 in Not About Food

71

Can you actually cook a potato kugel from scratch in a crockpot?

Oct 28, 2011 by cappucino in Kosher

27

Looking for Vegetable Recommendations (dishes and places) in Vienna, Prague, and Salzburg

Dec 05, 2011 by gowiththeebb in Europe

4

Too many sliced/slivered almonds. Cookie suggestions?

Dec 14, 2011 by Thanks4Food in Home Cooking

22

Any ideas for restaurants in Fontainebleau (near Paris)?

Aug 31, 2011 by greatgatsby in France

11

Coq au vin

Dec 13, 2011 by rcburli in Home Cooking

8

Bringing Foie Gras Through Customs [split from SF Bay]

Dec 12, 2011 by Parigi in Not About Food

13