sunshine842's Profile

Type

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108
Dec 07, 2011

Reservation confirmed but table not ready - how long have you waited?

Oct 15, 2011 by SeoulQueen in Not About Food

60
Dec 07, 2011

Paris Brest in Paris

Dec 02, 2011 by rosalita in France

13
Dec 06, 2011

Boiling potatoes

Dec 06, 2011 by lafarrell in Home Cooking

9
Dec 06, 2011

Forced to Rush Through Dinner at Pomegranate (moved from Ontario board)

Oct 31, 2011 by bink in Not About Food

83
Dec 05, 2011

Avoiding holiday cooking performance anxiety and neurosis

Nov 19, 2011 by rworange in Not About Food

41
Dec 05, 2011

Why are some Parisian restaurants *really* brightly lit?

Nov 30, 2011 by syb in France

12
Dec 05, 2011

E. Dehillerin Copper Cookware

Sep 13, 2011 by stock is my muse in Cookware

20
Dec 05, 2011

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45
Dec 05, 2011

Eating local products in Southwest France from markets or shops

Sep 07, 2011 by Henrietta Stackpole in France

57
Dec 05, 2011

Hurt by cheap pine nuts in Stamford

Nov 24, 2011 by dairygodmother in General Topics

16
Dec 04, 2011

What to do with 7lb leg of lamb?

Nov 01, 2011 by savoriesnsweets in Home Cooking

6
Dec 04, 2011

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116
Dec 04, 2011

Rum-based drinks that don't use many ingredients?

Aug 14, 2011 by blkery in Spirits

47
Dec 03, 2011

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499
Dec 03, 2011

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103
Dec 03, 2011

Etiquette question: if your chicken is not hot and not wholly cooked, what do you do?

Nov 22, 2011 by syb in France

40
Dec 03, 2011

Can I Use Pumpkin Pie Filling Vs. Pumpkin Puree In This Recipe? Looking To Boost Flavor.

Nov 28, 2011 by monavano in Home Cooking

12
Dec 02, 2011

Turkey Stock from the Turkey Carcass(es)

Nov 25, 2011 by ChiliDude in Home Cooking

33
Dec 01, 2011

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26
Dec 01, 2011

How times have changed

May 02, 2011 by ttoommyy in Not About Food

33
Dec 01, 2011

" Points "

Nov 04, 2011 by emglow101 in Wine

97
Nov 30, 2011

Old hen ideas

Nov 17, 2011 by gommista in Home Cooking

5
Nov 30, 2011

Marks & Sparks on the Champs-Élysées

Nov 23, 2011 by VivreManger in France

20
Nov 30, 2011

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38
Nov 30, 2011