sunshine842's Profile

Type

Seasonal french produce at March and in general+Paris recs on butcher and fishmonger

Jan 02, 2012 by oferl in France

11
Jan 03, 2012

Sifting flour--or not

Jan 02, 2012 by cheesemaestro in Home Cooking

22
Jan 03, 2012

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36
Jan 03, 2012

Best Vanilla Bean For Extract?

Oct 06, 2011 by Emmnemms in Home Cooking

11
Jan 02, 2012

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

80
Jan 02, 2012

French Butchers - Chicken with heads and tails

Jan 01, 2012 by Scott the Poet in France

9
Jan 02, 2012

Raw fois gras

Jan 01, 2012 by amazinc in Home Cooking

6
Jan 01, 2012

Reusable tote bag frustration

Feb 01, 2010 by southern_expat in Not About Food

60
Jan 01, 2012

WSJ - Olive Garden tries to attract foodies - cautiously

Dec 22, 2011 by paulj in Food Media & News

70
Jan 01, 2012

TWENTY SIX 2 quart bags of frozen pumpkin puree in my freezer. Am I nuts...

Dec 30, 2011 by annfaulkner in Home Cooking

27
Jan 01, 2012

Columbia (Sarasota)--criticism?

Nov 02, 2010 by KyMikey in Florida

17
Dec 31, 2011

Duck confit poached in duck stock?

Dec 30, 2011 by jserena in Home Cooking

9
Dec 30, 2011

Foie Gras?

Dec 27, 2011 by Will Owen in Home Cooking

14
Dec 30, 2011

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

54
Dec 30, 2011

KILLER desserts for New Year's Eve

Dec 28, 2006 by Cakegirl in Home Cooking

31
Dec 30, 2011

Has Anyone Here Ever Made a Pot Au Feu? If so.....

Dec 29, 2011 by jarona in Home Cooking

15
Dec 30, 2011

Where to find fancy flour in Paris?

Dec 28, 2011 by Joe MacBu in France

4
Dec 30, 2011

Liquid Crème Fraiche?

Dec 28, 2011 by GhostHound in Home Cooking

8
Dec 29, 2011

Foie gras appetizer

Dec 29, 2011 by hamiltonheights in Home Cooking

1
Dec 29, 2011

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199
Dec 29, 2011

Bringing cheese back from Paris - one disappointment with vacuum packing

Dec 23, 2011 by RandyB in France

13
Dec 29, 2011

Best Baked Bean Recipe ?

Mar 26, 2011 by vonger44 in Home Cooking

16
Dec 28, 2011

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114
Dec 27, 2011

Can I reuse stew liquid?

Dec 26, 2011 by eeee in Home Cooking

8
Dec 27, 2011

GREENBERG'S SMOKED TURKEY: The absolute best?

Nov 19, 2005 by Fleur in General Topics

39
Dec 26, 2011