sunshine842's Profile

Type

Need suggestions--appetizer or finger foods--Irish, or just green!

Feb 23, 2013 by MsMaryMc in Home Cooking

66

PB&J - Jelly in US, Jam in Canada

Feb 22, 2013 by golfer1 in General Topics

31

Home done Corned Beef advice

Feb 22, 2013 by NellyNel in Home Cooking

13

Does anyone remember the name of THIS cookie (new)

Feb 23, 2013 by Florida Hound in General Topics

4

New Pressure Cooker

Feb 15, 2013 by eLizard in Home Cooking

29

Products you miss when you're abroad

Jan 03, 2013 by Pan in General Topics

131

French study finds pesticide residues in 90% of wines

Feb 21, 2013 by zin1953 in Wine

19

New at roasting a whole chicken....advice?

Feb 23, 2013 by laredo in Home Cooking

16

French Pastry Wedding Favors - Ideas?

Feb 24, 2013 by jessicablock in France

1

Horse Meat on the Menu in Philadelphia

Feb 22, 2013 by Vidute in Food Media & News

6

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89

Can't manage to roast a chicken - what gives?

Feb 11, 2013 by stevsie in Home Cooking

17

Sediment at a restaurant

Feb 12, 2013 by Waquoit in Wine

17

Conchs, speak up on key limes, please.

Jan 23, 2013 by knucklesandwich in General Topics

26

Brad Pitt and Angelina Jolie launch wine with Perrin family

Feb 13, 2013 by zin1953 in Wine

47

Dandelion-Burdock Sodastream for Pesach?

Feb 14, 2013 by AdinaA in Kosher

8

Using microplane grater for garlic and ginger

Feb 13, 2013 by c oliver in General Topics

58

Your choice of drinks, as long as we agree

Dec 23, 2012 by salad man in Washington DC & Baltimore

18

BOX WINE 2012

Jun 27, 2012 by few in Wine

23

Vintage Stews and/or Braises...

Feb 17, 2013 by prima in Home Cooking

16

Raw butter at room/warm temperatures

Feb 18, 2013 by nconway in General Topics

12

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142

One day in Paris (with kids)

Feb 19, 2013 by dubtrub in France

5

What to do with Brie log?

Feb 18, 2013 by dijon in Home Cooking

10

Cooking with mustard-Dijon is way too salty!

Feb 18, 2013 by Karen K in Home Cooking

9