sunshine842's Profile

Type

Are you a better cook than your Mother?

Feb 04, 2013 by PhilipS in General Topics

73

A company is selling "reviewer" cards to people who want preferential treatment.

Jan 23, 2013 by plasticanimal in Not About Food

43

What cookies are you baking for Christmas this year? 2011 Edition

Dec 11, 2011 by roxlet in Home Cooking

102

First it was burgers. Now it's lasagne. I say "neigh"

Feb 07, 2013 by Harters in U.K./Ireland

22

Paris trip report, 2012 holidays

Jan 14, 2013 by chompchomp in France

8

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211

What is the origin of this term?

Feb 04, 2013 by mucho gordo in Not About Food

20

Time to Boycott Chicken Wings

Jan 25, 2013 by P Town in Not About Food

150

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

Galette crust

Feb 09, 2013 by BrickLane in Home Cooking

3

I Love Anthony Bourdain, but...

Nov 20, 2007 by donnaaries in Food Media & News

39

2012: horrible in Europe, but great in Burgundy?

Nov 21, 2012 by zin1953 in Wine

5

Paris: favourite takeaway roast chicken?

Dec 30, 2012 by lagatta in France

59

Do you use celery root when making chicken soup?

Feb 08, 2013 by CindyJ in Home Cooking

6

Should I have said something? (grocery store product movers)

Jan 28, 2013 by AmyH in Not About Food

157

In search of Florida Oranges!

Feb 06, 2013 by lemarais in Miami - Fort Lauderdale

19

Question about French Lentils

Feb 07, 2013 by Sal Vanilla in Home Cooking

8

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61

Uses for Bitter Oranges (other than the obvious Marmelade)

Feb 05, 2013 by tobiask in Home Cooking

19

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264

Cooking with Sodee Pop

Feb 04, 2013 by Perilagu Khan in Home Cooking

37

How did you learn to pick out produce?

Jan 21, 2013 by meatn3 in General Topics

36

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390

How important are pretty labels?

Jan 28, 2013 by budnball in Wine

29

Experience traveling with Pate? Yum yum yum...

Jan 21, 2013 by Lenity in France

14