sunshine842's Profile

Type

What can I take to the Netherlands

Nov 23, 2014 by calgal3620 in Europe

22

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

NYT Thanksgiving Recipes Across the United States

Nov 19, 2014 by MplsM ary in Food Media & News

43

Why Is My Raw Chicken Discolored At The Bottom End?

Nov 23, 2014 by larhonda in General Topics

10

They deboned the whole turkey! Help!

Nov 24, 2014 by mtbwustl in Home Cooking

11

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

29

Crystallized jam

Jan 16, 2013 by geminigirl in Home Cooking

4

Cold duck, the drink - it quacks me up

May 16, 2006 by rworange in Wine

61

Thanksgiving dinner in Rome

Oct 22, 2014 by susan robin in Italy

32

Refrigerate Pumpkin Pie?

Nov 21, 2012 by jcmods in General Topics

19

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Can I make cranberry sauce from dried cranberries?

Nov 16, 2009 by seconds in Home Cooking

13

Anyone here follow the Eat Right For Your Blood Type diet?

Nov 12, 2014 by Puffin3 in Special Diets

42

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

39

Pumpkin Pie-first time making/too many recipe options!

Nov 18, 2014 by CMoya13 in Home Cooking

35

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

54

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

21

Peanut butter separated

Nov 23, 2014 by KaimukiMan in General Topics

4

Individual pumpkin pies - baking time

Nov 17, 2014 by tacosandbeer in Home Cooking

8

Turkey Parts

Nov 22, 2014 by yahooer in Southeast

3

Shelf life of Port and Sherry

Feb 01, 2007 by Ali G in Wine

65

Why do chefs use stainless?

Oct 02, 2005 by Claire in General Topics

22

Wormy smell on dishes

Nov 12, 2014 by Besse563 in Not About Food

26