sunshine842's Profile

Type

Freezing chicken portions in Non-Freezer Zip-Lock Plastic?

Jul 12, 2014 by mike2401 in Home Cooking

36

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13

Traditional foods for la fête nationale française?

Jul 11, 2014 by VaPaula in France

44

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

31

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

65

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

French Recipes for a Bastille Day Picnic

Jul 08, 2014 by CACulinary in Features

17

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96

What not to do at a farmers market

Jul 09, 2014 by ennuisans in General Topics

38

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Broccoli - Breathing

Jul 12, 2014 by jounipesonen in General Topics

28

About Paris, France; Regarding sites like Yelp, Trip Advisor, etc.?

Apr 28, 2014 by John Talbott in France

72

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

212

Wash post: picking up food stamps in a Mercedes

Jul 09, 2014 by mcf in Food Media & News

20

Mixing apples and oranges

Jul 11, 2014 by BangorDin in Home Cooking

16

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95

Good Gruyere Cheese (Quickly) Gone Bad? [moved from Home Cooking]

Sep 27, 2010 by slaman in Cheese

31

Bottom roast, brown sugar bourbon bacon caramelized onion balsamic something?

Jul 10, 2014 by ashaleenicole in Home Cooking

4

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

121

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

Pretzel Buns

Jul 10, 2014 by jounipesonen in General Topics

27