sunshine842's Profile

Type

No Frills Shrimp, etc near I-95 Jacksonville vicinity???

Oct 14, 2014 by erica in Florida

14

What Oil for Mayo?

May 14, 2015 by chezron in Home Cooking

31

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

The "Food Babe" Blogger Is Full of Shit

Apr 06, 2015 by greygarious in Food Media & News

236

You don't what you've got 'til it's gone . . .

May 08, 2015 by zin1953 in Wine

4

No Dogs Allowed at Outdoor Pleasantville Farmers Market

May 07, 2015 by Marge in New York State (exc. NYC)

57

Beef shanks, I'm in love!

May 12, 2015 by zackly in Home Cooking

15

Engineering, we have a problem....

May 10, 2015 by sunshine842 in Site Talk

10

Whole-Grain Dijon Mustard

Jun 09, 2011 by lisalavery in Recipes

12

Help! Fix salty homemade mayonnaise

May 09, 2015 by Lemon Tart in Home Cooking

8

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15

Pea soup (fresh peas)

May 10, 2015 by THewat in Home Cooking

9

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Kroger's response to my letter re: plumping meat:

Apr 10, 2015 by NonnieMuss in Chains

40

Is it healthier to eat red meat in moneration or avoid it?

Apr 04, 2015 by krissyafite in Vegetarian & Vegan

82

The Great Limoncello Filter Debate

Dec 07, 2012 by aal00 in Spirits

6

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

167

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

71

No water bath jam

Mar 08, 2011 by martak in Home Cooking

42

More Trader Joe's Exposed

Jan 12, 2011 by CHOW Staff in Features

87

St. Augustine good lunch spot needed!

Dec 13, 2012 by travelinggirl in Florida

15

Need a recipe to impress my landlord in Napoli

Jan 07, 2015 by steve h. in Italy

41

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

54