sunshine842's Profile

Type

Accused of shoplifting!

Dec 22, 2014 by racer x in Not About Food

114

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

63

Two, four, EIGHT? how many eggs per pound of pasta carbonara?

Jan 02, 2015 by kitchenkoach in Home Cooking

6

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

18

Making liver palatable

Dec 27, 2014 by Enso in Home Cooking

86

Am I crazy? Bleach

Dec 31, 2014 by Melanietaber in General Topics

30

Sherry bottle closure versus regular cork wine bottle closure

Dec 30, 2014 by CharlesDarwin in Wine

10

The Case for Squared Pie

Dec 24, 2014 by zippo in Food Media & News

7

Florida recommendations?

Jan 01, 2015 by SunnyCalifGirl in Florida

6

"The original comment has been removed"

Dec 28, 2014 by hill food in Site Talk

27

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

57

Highly Acidic Coffee

Dec 29, 2014 by johnmart11 in General Topics

24

Ham Stock

Jan 03, 2013 by tippau in Home Cooking

30

Champagne Recommendation <$75

Dec 17, 2014 by kaleokahu in Wine

17

Help with Moro Rice

Dec 30, 2014 by pguidry in Home Cooking

7

Football during Thanksgiving dinner - am I a snob?

Nov 24, 2014 by amoule in Not About Food

311

Etiquette on anniversary dinner

Nov 24, 2014 by Sandylittle in Not About Food

91

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

107

if you could live anywhere at any income level, what would you choose?

Nov 29, 2014 by fara in Not About Food

93

What to do with leftover couscous?

Dec 30, 2014 by Tabaka in Home Cooking

15

Cooked but not boiled lentils?

Dec 28, 2014 by PhillyFood233 in Vegetarian & Vegan

6

Best Vanilla Bean For Extract?

Oct 06, 2011 by Emmnemms in Home Cooking

13

Why I hate Christmas

Dec 20, 2014 by Puffin3 in General Topics

66

Mi-cuit foie gras - searable?

Dec 30, 2014 by acrylucs in Home Cooking

1

Slow roasting a venison shoulder

Dec 27, 2014 by faeriefolk15 in Home Cooking

28