sunshine842's Profile

Type

Cooking strategies for working parents of young children

Aug 17, 2012 by The Dairy Queen in Home Cooking

343

Why! Why! Why add spices to beer?!?!

Sep 24, 2012 by dave_c in Beer

56

Beating blood - as you would egg whites?

Mar 26, 2011 by Chipp in Home Cooking

13

Does it bother you when servers put your fork back on your table after appetizer/salad?

Oct 24, 2012 by jery7 in Not About Food

72

Can the "Peanut Butter & Pickle" Sandwich Make it to the Mainstream?

Oct 22, 2012 by ipsedixit in Food Media & News

14

Halloween BONES--need some ideas for blood..

Oct 26, 2012 by soccermom13 in Home Cooking

6

Seeking opinions about Pumpkin Ice Cream

Oct 22, 2012 by ipsedixit in Home Cooking

49

Need food gift ideas from Indiana

Oct 18, 2012 by CarrieWas218 in Great Lakes

9

What is pressure cooker "cooking time"?

Oct 26, 2012 by fadista in Home Cooking

8

How to store Tahitian Vanilla?

Oct 26, 2012 by Just One Bite in Home Cooking

9

Recipes for Meals with Boudin Noir

Oct 26, 2012 by echoclerk in Home Cooking

4

Storing peanut butter

Jun 05, 2002 by lianna in General Topics

12

TĂȘte de moine au chocolat

Oct 14, 2012 by Melanie Wong in General Topics

10

How creative for Thanksgiving?

Oct 21, 2012 by Florida Hound in Not About Food

19

How long can I hold defrosted shrimp?

Oct 24, 2012 by shark37 in General Topics

8

What, to you, counts as a "recipe"?

Oct 19, 2012 by ipsedixit in Home Cooking

88

Prix Fixe question: ordering an extra app instead of dessert

Oct 19, 2012 by free sample addict aka Tracy L in Not About Food

12

Need help with Pecan Pie recipe please

Oct 23, 2012 by ruthiebird86 in Home Cooking

15

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73

Saucisson Salami Charcuterie: Skins / Casings do you peel or not peel?

Oct 21, 2012 by echoclerk in General Topics

6

"But You'll Like Our..."

Oct 10, 2012 by al b. darned in General Topics

199

White wine and cream sauce with mushrooms turned grainy

Oct 21, 2012 by wednesdayaddamsd in Home Cooking

13

Roasted Banana with Rosemary

Oct 21, 2012 by SuchTaste in Home Cooking

4

Parisian Markets Open in December?

Oct 21, 2012 by jessicablock in France

6

Describe the Taste of Limes

Oct 20, 2012 by almond tree in General Topics

14