sunshine842's Profile

Type

Tampa luch and dinner - near USF?

Apr 05, 2012 by kadaffodil in Florida

13

How horrible/helpful would it be to warn a restaurant in advance

Apr 11, 2012 by Isolda in Not About Food

101

Stone crabs in or around Disney

Apr 12, 2012 by jonhall in Florida

1

Can You Eat the Rind on Brie?

Apr 10, 2012 by CHOW Staff in Features

7

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123

Bread -- long rise, but how long is too long?

Mar 04, 2012 by lafarrell in Home Cooking

6

Can u private message on this site?

Apr 09, 2012 by stymie in Site Talk

5

New Gary Taubes Article: "Is Sugar Toxic?"

Apr 13, 2011 by goodhealthgourmet in Food Media & News

100

Venison recipes

Nov 12, 2011 by momskitchen in Home Cooking

13

In Praise of the Fish Sandwich

Mar 29, 2012 by Perilagu Khan in General Topics

52

What’s a tomatillo?

Oct 17, 2011 by derfster in General Topics

5

Speculoos pate

Mar 05, 2012 by mangeur in France

3

Freezer purge

Apr 03, 2012 by noodlepoodle in General Topics

21

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

105

Stuffed raspberries--clever presentation!

Apr 01, 2012 by kattyeyes in Home Cooking

28

So it's a chain, get over it [moved from Chains board]

Mar 16, 2012 by KaimukiMan in Site Talk

50

Pairing Cocktails and Cheese

Mar 29, 2012 by KitchenChiroptera in Spirits

11

Urine eggs in Vancouver?

Apr 01, 2012 by YVRChow in B.C. (inc. Vancouver)

5

Most garlicky food ever

Mar 26, 2012 by melissa511 in General Topics

39

Time to start hoarding that chocolate. Chocolate shortage on the horizon!

Mar 29, 2012 by ipsedixit in Food Media & News

4

I'm getting sick of these "I don't get [insert food/restaurant]" threads!

Jun 07, 2011 by Bob W in Site Talk

27

Change in the site header

Jan 09, 2012 by jane in Site Talk

48

Biscuit heresy?

Apr 16, 2011 by Monch in Home Cooking

37

Cuban Dessert

Jun 20, 2011 by julesincoq in Home Cooking

24

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74