sunshine842's Profile

Type

First cooking attempt - success or failure?

Jan 08, 2012 by SeoulQueen in General Topics

12
Jan 08, 2012

How to de-sweeten wine

Jan 07, 2012 by Peg in Wine

7
Jan 08, 2012

Brasserie Lipp

Jan 07, 2012 by tito in France

11
Jan 08, 2012

American food used globally--

Dec 19, 2011 by sueatmo in General Topics

118
Jan 08, 2012

Sour Cream

Jan 05, 2012 by emglow101 in General Topics

10
Jan 07, 2012

Interesting article on rich diner's habits.

Jan 06, 2012 by Monica in Food Media & News

7
Jan 07, 2012

Gamey tasting almonds?

Jan 06, 2012 by Dleeami in General Topics

2
Jan 07, 2012

Pasta: Fresh vs Dry

Jan 04, 2012 by DaisyM in Home Cooking

42
Jan 07, 2012

What "strawberry juice" for smoothies?

Jan 03, 2012 by tzakiel in Home Cooking

19
Jan 06, 2012

Gadgets for roasting chicken

Dec 06, 2010 by KansasKate in Cookware

57
Jan 06, 2012

Orange Wine in NYC

Dec 07, 2011 by Hofman777 in Wine

16
Jan 06, 2012

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

37
Jan 06, 2012

Good Chicken Bullion Cubes

Dec 31, 2011 by gothamette in General Topics

16
Jan 05, 2012

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47
Jan 05, 2012

Kidney Bean soak too long?

Jan 04, 2012 by whoppr in Home Cooking

3
Jan 04, 2012

Spritz Cookies

Nov 18, 2011 by missclawdy in Home Cooking

21
Jan 04, 2012

One of the little things that makes life worth the hassle

Jan 01, 2012 by mdwardmalp in France

18
Jan 04, 2012

Making chicken broth from bones

Oct 26, 2010 by bshee in Home Cooking

65
Jan 04, 2012

Restaurants that won't let you 'have it your way"

Jan 03, 2012 by tigercrane in Not About Food

3
Jan 04, 2012

Shopping bags

Dec 24, 2011 by katz66 in Europe

5
Jan 04, 2012

Mince Meat Pie

Nov 25, 2009 by roxlet in Home Cooking

74
Jan 03, 2012

Ground Beef safety -WWYD?

Jan 03, 2012 by DebinD in General Topics

6
Jan 03, 2012

Seasonal french produce at March and in general+Paris recs on butcher and fishmonger

Jan 02, 2012 by oferl in France

11
Jan 03, 2012

Sifting flour--or not

Jan 02, 2012 by cheesemaestro in Home Cooking

22
Jan 03, 2012

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36
Jan 03, 2012