sunshine842's Profile

Type

What wine to use in cooking lamb shanks?

Jan 27, 2012 by mimi777 in Home Cooking

9
Jan 28, 2012

Parisian Markets in early April

Jan 09, 2012 by dande21 in France

10
Jan 27, 2012

Meat made of SCIENCE!

Jan 26, 2012 by WoahDomino in Food Media & News

8
Jan 27, 2012

New to Central Florida and Yes! It appears that all "farmers markets" here stink.

Jan 26, 2012 by SPaulinVa in Florida

9
Jan 27, 2012

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33
Jan 26, 2012

Braising duck- any good recipes?

Jan 26, 2012 by worktime in Home Cooking

1
Jan 26, 2012

You're alone in a strange place...

Dec 09, 2011 by Transplant_DK in Not About Food

103
Jan 26, 2012

Squeezeable Fruit Is Rotten

Jan 20, 2012 by CHOW Staff in Features

9
Jan 26, 2012

Let's talk salmonella

Jan 22, 2012 by Florida Hound in General Topics

16
Jan 25, 2012

Early - or VERY late - meal in Versailles

Jan 22, 2012 by emsny in France

10
Jan 25, 2012

Question about cooking with wine

Jan 23, 2012 by pulled pork in Home Cooking

8
Jan 25, 2012

Idiotic things you do in the kitchen

Jul 22, 2009 by smartie in Not About Food

396
Jan 25, 2012

Fresh pasta, after the dough is rolled and cut...

Jan 24, 2012 by nasv in Home Cooking

12
Jan 24, 2012

Hunted Deer

Jan 14, 2012 by mikey031 in General Topics

28
Jan 24, 2012

Is this why we're fat?

Jan 13, 2012 by rockycat in General Topics

281
Jan 24, 2012

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

17
Jan 23, 2012

Plastic wrap coconut ??????

Jan 23, 2012 by scunge in Home Cooking

7
Jan 23, 2012

Wick Fowler's 2-Alarm Chili Kit

Jan 22, 2012 by psing in General Topics

9
Jan 22, 2012

Planning on Cooking Beef Heart for Valentine's Day

Jan 01, 2012 by luciaannek in Home Cooking

11
Jan 21, 2012

LA Times: France bans ketchup in schools

Oct 12, 2011 by gilintx in Food Media & News

51
Jan 20, 2012

Is it appropriate to bring a winemaker's wine to share when going out to dinner with them?

Jan 10, 2012 by sf415 in Wine

21
Jan 19, 2012

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

59
Jan 19, 2012

Best frozen duck breast recipes?

May 10, 2011 by fara in Home Cooking

14
Jan 19, 2012

Les Cocottes de Constant: at the bottom of all my Paris meals, ever.

Jan 09, 2012 by RCC in France

5
Jan 18, 2012

Adopting - or not - foreign eating customs in the US

Oct 25, 2011 by BobB in Not About Food

151
Jan 18, 2012