sunshine842's Profile

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

37
Jan 06, 2012

Good Chicken Bullion Cubes

Dec 31, 2011 by gothamette in General Topics

16
Jan 05, 2012

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47
Jan 05, 2012

Kidney Bean soak too long?

Jan 04, 2012 by whoppr in Home Cooking

3
Jan 04, 2012

Spritz Cookies

Nov 18, 2011 by missclawdy in Home Cooking

21
Jan 04, 2012

One of the little things that makes life worth the hassle

Jan 01, 2012 by mdwardmalp in France

18
Jan 04, 2012

Making chicken broth from bones

Oct 26, 2010 by bshee in Home Cooking

65
Jan 04, 2012

Restaurants that won't let you 'have it your way"

Jan 03, 2012 by tigercrane in Not About Food

3
Jan 04, 2012

Shopping bags

Dec 24, 2011 by katz66 in Europe

5
Jan 04, 2012

Mince Meat Pie

Nov 25, 2009 by roxlet in Home Cooking

74
Jan 03, 2012

Ground Beef safety -WWYD?

Jan 03, 2012 by DebinD in General Topics

6
Jan 03, 2012

Seasonal french produce at March and in general+Paris recs on butcher and fishmonger

Jan 02, 2012 by oferl in France

11
Jan 03, 2012

Sifting flour--or not

Jan 02, 2012 by cheesemaestro in Home Cooking

22
Jan 03, 2012

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36
Jan 03, 2012

Best Vanilla Bean For Extract?

Oct 06, 2011 by Emmnemms in Home Cooking

11
Jan 02, 2012

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

80
Jan 02, 2012

French Butchers - Chicken with heads and tails

Jan 01, 2012 by Scott the Poet in France

9
Jan 02, 2012

Raw fois gras

Jan 01, 2012 by amazinc in Home Cooking

6
Jan 01, 2012

Reusable tote bag frustration

Feb 01, 2010 by southern_expat in Not About Food

60
Jan 01, 2012

WSJ - Olive Garden tries to attract foodies - cautiously

Dec 22, 2011 by paulj in Food Media & News

70
Jan 01, 2012

TWENTY SIX 2 quart bags of frozen pumpkin puree in my freezer. Am I nuts...

Dec 30, 2011 by annfaulkner in Home Cooking

27
Jan 01, 2012

Columbia (Sarasota)--criticism?

Nov 02, 2010 by KyMikey in Florida

17
Dec 31, 2011

Duck confit poached in duck stock?

Dec 30, 2011 by jserena in Home Cooking

9
Dec 30, 2011

Foie Gras?

Dec 27, 2011 by Will Owen in Home Cooking

14
Dec 30, 2011

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

54
Dec 30, 2011