sunshine842's Profile

Type

Baked beans

Aug 26, 2012 by Cabbagesoup in Home Cooking

4

Prix Fixe or ALC

Aug 23, 2012 by Delucacheesemonger in Not About Food

18

Cash only for gratuity!!

Aug 08, 2012 by Motosport in Not About Food

67

How to separate an egg!!

Aug 26, 2012 by smilingal in Home Cooking

8

Chicken stock in france?

Jan 26, 2009 by abgilliam in France

28

Suggestions for a mango "tiramisu"?

Aug 24, 2012 by vil in Home Cooking

19

Good eats in St. Augustine/Jacksonville?

Jun 25, 2012 by stacystacy13 in Florida

16

Dietitians in Aisle 5?

Aug 25, 2012 by ipsedixit in Food Media & News

7

Most cookbooks/food blogs are intellectually bankrupt and written for babies.

Aug 24, 2012 by j8715 in Food Media & News

37

Wine tasting must do's in Bordeaux, Burgundy & Languedock

Aug 22, 2012 by dalereardon in France

5

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

24

When are limes ready to be picked?

Aug 26, 2012 by cresyd in Gardening

4

Can you ID this mystery kitchen gadget?

Aug 22, 2012 by globalgourmand in Cookware

5

Should I add food coloring to my key lime pie?

Sep 10, 2008 by pharmnerd in Home Cooking

33

Fixing my sorbet?

Aug 21, 2012 by 4Snisl in Home Cooking

14

Cheese-aholics ? Do you Blue Cheese ? International Cheese Platters ?

Aug 23, 2012 by foodeditormargaux in Cheese

11

Refreshment Ideas for My Very First Classroom Open House?

Aug 07, 2012 by Stelmaria in Home Cooking

17

Making vanilla extract Ina Garten's way..anyone try it?

Aug 21, 2012 by javaandjazz in Home Cooking

18

Piping buttercream on thick

Aug 23, 2012 by psyko514 in Home Cooking

12

Do You Serve Shrimp With Tail Shells On?

Aug 18, 2012 by KSlink in General Topics

60

Basil Blossoms

Jul 26, 2008 by diablo in Home Cooking

18

Why do you continue shopping at CostCo? I am underwhelmed. What do you appreciate about the warehouse store?

May 18, 2012 by iL Divo in Chains

366

Time Machine Chefs

Aug 17, 2012 by chris2269 in Food Media & News

29

How do you store your fresh herbs?

Aug 21, 2012 by culinarynomad in Cookware

5

Rats?

Aug 16, 2012 by legsdiamond12 in General Topics

54