sunshine842's Profile

Type

Do you make your own muesli? What goes in yours? Do you bake or not bake it?

Apr 26, 2013 by iL Divo in Home Cooking

6

What the best tart filling?

Jan 10, 2013 by kjonyou in Home Cooking

24

A change of pace from everyday brie?

Jan 18, 2013 by Dave MP in Cheese

33

Is it Ok for a restaurant owner to kiss an unfamiliar customer?

Apr 17, 2013 by Fowler in Not About Food

203

Caller ID

Apr 04, 2013 by lemons in Not About Food

18

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

461

Newest trend, bizarre flavored Potato chips. Why mess with a good thing?

Mar 08, 2013 by gryphonskeeper in General Topics

81

Cute Speak?

Apr 08, 2013 by Candy in Not About Food

326

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125

Beef Cheeks all cooked. Now what to do with them?

Mar 24, 2013 by jmcarthur8 in Home Cooking

17

Bake a Bone homemade doggie treat appliance!

Jan 20, 2013 by HillJ in Not About Food

39

Tracking Seasonal Fruits?

Mar 08, 2013 by SmallSteps3000 in Miami - Fort Lauderdale

12

Is confit unhealthy?

Apr 05, 2013 by cleopatra999 in General Topics

82

Should a Single Male Buy a Food Processor?

Jan 03, 2013 by 99Jason in Cookware

77

School bans triangular flapjacks due to health and safety.

Mar 25, 2013 by Paprikaboy in Food Media & News

28

I. Hate. Leftovers!

Feb 12, 2013 by mwhitmore in Home Cooking

118

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75

Artisan Restaurateur - label - they're doing it

Apr 09, 2013 by Rio Yeti in France

6

Your favorite apƩritifs and digestifs?

Mar 29, 2013 by negirl2 in France

69

Horsemeat found in prepared burgers in UK & Ireland Supermarket supply chain

Jan 16, 2013 by cavemanu in Food Media & News

59

Empty handed

Mar 28, 2013 by eLizard in Not About Food

322

MKE: Squeaky Cheese question

Mar 31, 2013 by ginkonut in Great Lakes

5

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33

Best Lentil Recipe?

Jan 06, 2010 by Tom P in Home Cooking

100