sunshine842's Profile

Type

Aluminium foil is apparently less environmentally friendly than plastic wrap.

May 26, 2012 by ursy_ten in Not About Food

31

Good or bad Carbon Dioxide

Jun 06, 2012 by cnjcgmllm9 in Not About Food

9

Fried Cheese Curds In Beloit?

Jun 07, 2012 by robo7 in Great Plains

2

Super ripe bananas and very little flour. Any suggestions?

Jun 03, 2012 by suzigirl in Home Cooking

26

Cooking with lid

Jun 04, 2012 by walnut in Home Cooking

30

The Best Chocolate Chip Cookie Recipe

Mar 01, 2007 by flipkeat in Home Cooking

92

Wait staff and hand washing

Apr 28, 2012 by velochic in Not About Food

25

What to make with crepes - the supermarket ones now avail

Jun 04, 2012 by Georgia Strait in Home Cooking

22

How is Shula's Steak in Tampa?

Jun 05, 2012 by floridaeater in Florida

3

Multiple Wines From the Same Producer On a Wine List

Jun 01, 2012 by ellaystingray in Wine

38

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

106

Paris - May or June?

Jun 04, 2012 by Traveling Boudreaux in France

18

2005 Pinot Gris Reserve and (non Sauterne) French sweet whites

Jun 03, 2012 by erica in Wine

9

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

22

"Water Weight"

May 28, 2012 by sandylc in Not About Food

76

"New on Chow"--please warn us if the link leads to a video!

May 24, 2012 by nofunlatte in Site Talk

25

Salt and pepper grinder phobia

May 31, 2012 by janniecooks in Not About Food

107

Is Speculoos and Biscoff Spread the same thing?

Jun 04, 2012 by Jpan99 in General Topics

3

Middle School Graduation dinner ideas

Jun 03, 2012 by yubala in San Francisco Bay Area

3

"Pink Slime " fallout

May 07, 2012 by Samalicious in Food Media & News

198

The Chowhound of my youth. [moved from Not about Food board]

May 26, 2012 by jefpen2 in Site Talk

31

Universally useful size for cake pan?

Jun 01, 2012 by bythebay in Cookware

5

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

82

Why oh why would Steven Tyler shill for Burger King

May 25, 2012 by Bellachefa in Food Media & News

22

Why Chefs Sell Out

Mar 14, 2012 by CHOW Staff in Features

46