sunshine842's Profile

Game season in Paris

Oct 02, 2011 by rieu in France

22
Nov 22, 2011

Chow adverts

Nov 20, 2011 by acecil in Site Talk

2
Nov 21, 2011

Blocking Unpleasant Topics

Aug 17, 2011 by escondido123 in Site Talk

80
Nov 21, 2011

Bread for French toast

Nov 20, 2011 by sunray2003 in San Francisco Bay Area

7
Nov 21, 2011

A bit confused

Nov 19, 2011 by mdwardmalp in France

4
Nov 20, 2011

Soda with sushi? [moved from Boston board]

Oct 03, 2011 by Uncle Yabai in General Topics

76
Nov 20, 2011

How long before I throw out the SHRIMP?

Aug 22, 2006 by waterisgood in Home Cooking

28
Nov 20, 2011

Cleaning out your pantry -- what do usually have to toss?

Nov 13, 2011 by RGC1982 in General Topics

40
Nov 19, 2011

French fries boiled in oil

May 16, 2011 by denidill in Home Cooking

55
Nov 19, 2011

Paris area large supermarkets that worth visiting ?

Nov 16, 2011 by oferl in France

23
Nov 19, 2011

Cheese!

Apr 14, 2010 by sourgirl in Cheese

76
Nov 18, 2011

Where to eat on first night in Paris?

Nov 17, 2011 by smartquark in France

7
Nov 18, 2011

Fear of green market foods - homemade sold at the market

Nov 09, 2011 by smartie in General Topics

55
Nov 18, 2011

Storing Strawberries

Nov 17, 2011 by alwayshungrygal in General Topics

11
Nov 18, 2011

Worried my pie pan will break

Nov 15, 2011 by rds246 in Cookware

24
Nov 17, 2011

220V Food Processors

Apr 02, 2011 by mordacity in Cookware

19
Nov 17, 2011

How often do you use your gratin dish?

Oct 18, 2011 by jhonni in Cookware

51
Nov 17, 2011

Anyone have an opinion on what the King of All Potato peelers might be?

Nov 12, 2011 by jhamiltonwa in Cookware

25
Nov 16, 2011

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

75
Nov 16, 2011

Balloon whisk

Nov 10, 2011 by hobbess in Cookware

22
Nov 16, 2011

Cotes du Boeuf

Mar 12, 2011 by Delucacheesemonger in General Topics

9
Nov 16, 2011

Gravy for a fried turkey?

Nov 15, 2011 by master815k in Home Cooking

14
Nov 16, 2011

Cheese Curds!

Nov 11, 2011 by freia in Cheese

19
Nov 16, 2011

Lusting for livers, from chickens. How best we do them? Kept whole, not pate'.

Nov 11, 2011 by FoodFuser in Home Cooking

41
Nov 15, 2011

How important is wine to food?

Nov 01, 2011 by zooxanthellae in General Topics

185
Nov 15, 2011