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sunshine842's Profile

Title, Date, Author
Replies
Last Reply

Chicken thigh recipes?

Feb 08, 2007 by mmg in Home Cooking

86
Oct 30, 2012

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

65
Nov 07, 2011

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

67
Apr 01, 2011

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

47
Mar 09, 2011

Please ban this non-poster who is a hacker.

Feb 08, 2011 by FoodFuser in Site Talk

45
Feb 10, 2011

Need hounds help with a potato appetizer

Feb 05, 2011 by vein1 in Home Cooking

28
Feb 10, 2011

Ethical question about finding a nail (carpenter, not finger) in packaged salad blend.

Feb 07, 2011 by chefdaddyo in Not About Food

21
Feb 10, 2011

Looking for soupe au pistou recipe from old magazine

Feb 04, 2011 by KansasKate in Home Cooking

7
Feb 10, 2011

Creme Brulee- need flavor options. Never made before, need suggestions!

Feb 08, 2011 by worktime in Home Cooking

25
Feb 18, 2011

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

44
Dec 21, 2011

Beer with Italian food

Feb 09, 2011 by Augie6 in Beer

20
Feb 13, 2011

Need Yellow Plantains

Feb 09, 2011 by dbwave in San Diego

4
Feb 11, 2011

Sour Oranges - Seville Oranges ?

Feb 08, 2011 by chowmel in General Topics

3
Feb 09, 2011

Weekend in Paris

Jun 09, 2010 by ccinlondon in France

28
Feb 09, 2011

Sommelier snobbery - why do 4 star restaurants refuse to list white zinfandel?

Dec 04, 2009 by stalkingwine in Wine

220
Mar 01, 2011

Best bbq side dishes in Tampa Bay

Feb 07, 2011 by Little T. in Florida

16
Feb 19, 2012

Raw Milk Cheesemakers Fret Over Possible New Rules

Feb 05, 2011 by amyzan in Food Media & News

62
Feb 10, 2011

Joining pastry

Feb 07, 2011 by Mistral in Home Cooking

12
Feb 08, 2011

Crepes in Paris and tree nut allergy

Jun 28, 2010 by moi in France

24
Mar 19, 2011

The Meaning of "Ethnic" Food

Feb 06, 2011 by schoenfelderp in General Topics

70
Feb 10, 2011

ISO King Arthur French Style Flour or T65

Oct 20, 2010 by Bob Brooks in Los Angeles Area

6
Feb 07, 2011

No Boil Lasagna Noodles - question

Feb 05, 2011 by Tom P in Home Cooking

23
Feb 07, 2011

Grocery Shopping Question

Feb 07, 2011 by marissaj in Not About Food

32
Feb 07, 2011

Do you buy Frozen Pizza? Do you Buy Pre-made Crusts? Why the Reluctance to Go the Next Step?

Feb 05, 2011 by Mestralle in General Topics

31
Feb 14, 2011

Breakfast Things between Madeleine and Tuilleries Metro Stations

Feb 05, 2011 by EarlyDrive in France

5
Feb 06, 2011