sunshine842's Profile

Type

Recipes for Meals with Boudin Noir

Oct 26, 2012 by echoclerk in Home Cooking

4

Storing peanut butter

Jun 05, 2002 by lianna in General Topics

12

TĂȘte de moine au chocolat

Oct 14, 2012 by Melanie Wong in General Topics

10

How creative for Thanksgiving?

Oct 21, 2012 by Florida Hound in Not About Food

19

How long can I hold defrosted shrimp?

Oct 24, 2012 by shark37 in General Topics

8

What, to you, counts as a "recipe"?

Oct 19, 2012 by ipsedixit in Home Cooking

88

Prix Fixe question: ordering an extra app instead of dessert

Oct 19, 2012 by free sample addict aka Tracy L in Not About Food

12

Need help with Pecan Pie recipe please

Oct 23, 2012 by ruthiebird86 in Home Cooking

15

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73

Saucisson Salami Charcuterie: Skins / Casings do you peel or not peel?

Oct 21, 2012 by echoclerk in General Topics

6

"But You'll Like Our..."

Oct 10, 2012 by al b. darned in General Topics

199

White wine and cream sauce with mushrooms turned grainy

Oct 21, 2012 by wednesdayaddamsd in Home Cooking

13

Roasted Banana with Rosemary

Oct 21, 2012 by SuchTaste in Home Cooking

4

Parisian Markets Open in December?

Oct 21, 2012 by jessicablock in France

6

Describe the Taste of Limes

Oct 20, 2012 by almond tree in General Topics

14

Kitchen-Aid Mixer at Auction - baking recipe recommendations?

Oct 06, 2012 by myaco in Home Cooking

16

New "Concept" wines from Bordeaux

Oct 16, 2012 by zin1953 in Wine

18

Sandra Lee's Taverns, Lounges & Clubs

Oct 15, 2012 by Phaedrus in Food Media & News

39

This Has To Stop...

Sep 08, 2012 by Gio in Site Talk

106

Italian Olive Oil and English Tea in Paris

Oct 17, 2012 by tinpanalley in France

16

Paris market news

May 04, 2011 by Parigi in France

48

Help with freezer to microwave meals please!

Oct 17, 2012 by lilinjun in Home Cooking

12

A kitchen without traditional cabinets-thought?

Feb 23, 2012 by cleobeach in Not About Food

47

Are you a clafouti expert?

Aug 15, 2012 by Enso in Home Cooking

53

"Hitting" on the Waitress (server) Is it OK?

Apr 04, 2012 by Augie6 in Not About Food

171