sunshine842's Profile

Type

Ideas for Green Tomatoes, Not Fried

May 03, 2012 by rockycat in Home Cooking

2

My mouth is on fire! Memorable spicy food moments. [moved from Not About Food]

Apr 13, 2012 by Spice_zing in General Topics

145

Leftover Fig flavored Goat Cheese

May 02, 2012 by ziggylu in Home Cooking

14

Paula's English Pea recipe = what's wrong with Food Network

Jan 12, 2011 by katecm in Food Media & News

165

Magical leeks, borscht and plenty of horta....

Dec 28, 2010 by phoenikia in Home Cooking

26

How do you tell your mother-in-law her dinner parties/family dinners are not fun?

Nov 29, 2010 by reedmangler in Not About Food

133

French? Cheddar? cheese at BiRite

Apr 23, 2012 by chocolatetartguy in San Francisco Bay Area

53

Whats up with this

Apr 20, 2012 by walnut in Home Cooking

17

Medium well leg of lamb.

Apr 30, 2012 by suzigirl in Home Cooking

20

What Do You Wear When You Cook?

Jun 15, 2011 by inaplasticcup in Not About Food

120

Do you blow on your containers before closing them?

Apr 27, 2012 by Puffin3 in General Topics

18

Where can we get the best tasting blue cheese?

Mar 02, 2011 by smaki in Cheese

27

Will you be looking for anything specific at yard sales this season?

Apr 03, 2012 by Fowler in Cookware

39

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

87

Malbec pairing for wine club meeting

Mar 30, 2012 by Turtlegrl in Wine

3

Alcohol free Beef Bourguignon?

Apr 21, 2012 by sarahjay in Home Cooking

72

Traditional Ethnic Recipes

Apr 22, 2012 by timoftheshire in Home Cooking

34

Uses for insipid dried apples?

Apr 25, 2012 by LisaPA in Home Cooking

6

A plague of loquats... any recipes/tips to make use of many?

Apr 13, 2007 by Cinnamon in Home Cooking

9

Cooking with a newborn

May 01, 2010 by Westminstress in Home Cooking

45

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44

First time in Paris - need help choosing restaurants (can't read menus!)

Apr 03, 2012 by Rikkles270 in France

38

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56

Scousers, what's good?

Apr 21, 2012 by sunshine842 in U.K./Ireland

6

Celery plus a lot of leaves!

Apr 16, 2012 by Mandy in Home Cooking

26