sunshine842's Profile

Type

Healthy eats near University of South Florida?

Mar 19, 2013 by AZCat in Florida

3

Roasted Root Vegetables

Mar 19, 2013 by bxgirl in Home Cooking

12

Pressure cooker vs crockpot (slow cooker)

Oct 04, 2012 by Tudor_rose in Cookware

44

Food at work

Jan 08, 2013 by ttoommyy in General Topics

37

The Guardian's great end-of-year rant against the gourmet junk food fad

Dec 29, 2012 by barberinibee in Food Media & News

62

Alcohol %

Mar 07, 2013 by alfairfax in Wine

48

Help! Stinky cheese is ruining my fridge!

Sep 14, 2011 by junglekitte in Cheese

26

Cheese of the Month-beginnings

Mar 05, 2013 by jpr54_1 in Site Talk

31

Lovely recipe...but where's the veg?

Mar 14, 2013 by Elster in Home Cooking

54

How to store LC enamel cookware: can you stack it?

Mar 12, 2013 by lafondu in Cookware

25

If you like Cremeux de Bourgogne...

Dec 14, 2012 by rose water in Cheese

7

Kitchen war injuries..

Jan 03, 2013 by Beach Chick in Not About Food

116

What do you know about wine?

Mar 03, 2013 by jgradieoakes in Wine

42

Canned Duck Confit

Mar 15, 2013 by madtheswine in Home Cooking

2

Subsitute for shallots in recipes?

Mar 14, 2013 by windin in Home Cooking

19

Trader Joe's shelf stable whipping cream

Feb 15, 2013 by pagesinthesun in Chains

6

Do you have to cook prosciutto?

Mar 14, 2013 by fldhkybnva in Home Cooking

8

How do you nicely tell a server that they have severely bad breath?

Mar 05, 2013 by gryphonskeeper in Not About Food

87

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

British Sausage

Mar 12, 2013 by American_Nina in U.K./Ireland

16

Should I use a thermometer to check 'done-ness' of boiled chicken pieces?

Mar 12, 2013 by mike2401 in Home Cooking

11

Avocado pit to stop browning of SMOOTHIE?

Mar 12, 2013 by mike2401 in Home Cooking

9

Riff on a previous thread...if you could have anything for breakfast, every day (health and weight issues aside)...

Mar 01, 2013 by Christina D in General Topics

129

Microwaving hard salomi

Mar 08, 2013 by barbs4by4 in General Topics

24

Add salt to boiled chicken (during or after) cooking?

Mar 12, 2013 by mike2401 in Home Cooking

11