sunshine842's Profile

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154
Mar 01, 2014

First time to be served dregs...Ugh :(

Feb 28, 2014 by Seeker19104 in Philadelphia

21
Mar 01, 2014

Bota Box old vines zinfandel - (California grapes) is back

Mar 01, 2014 by kagemusha49 in Wine

1
Mar 01, 2014

Expiry of sauces once open

Mar 01, 2014 by chowhormones in General Topics

10
Mar 01, 2014

Do you cook or bake for your coworkers?

Feb 23, 2014 by fldhkybnva in General Topics

61
Mar 01, 2014

Question for the ages

Feb 24, 2014 by sunshine842 in Not About Food

39
Feb 28, 2014

Seeking Sublime Granola Recipe

Jun 02, 2007 by Jennalynn in Home Cooking

23
Feb 28, 2014

What do these US measures mean in the UK

Feb 27, 2014 by Sweetpea33 in Home Cooking

13
Feb 28, 2014

Doness of duck breast?

Feb 26, 2014 by cgxy96 in Home Cooking

6
Feb 27, 2014

Poulet v. Volaille - what's the difference? [moved from France]

Mar 10, 2009 by polishpierogi in General Topics

28
Feb 27, 2014

Tips for turning a venison heart into a pot roast or stew?

Feb 26, 2014 by curiousaboutcafos in Home Cooking

4
Feb 27, 2014

When your dining companion stiffs the waitstaff

Feb 26, 2014 by sharebear in Not About Food

31
Feb 27, 2014

I hate the new format

Feb 18, 2014 by beanodc in Site Talk

6
Feb 27, 2014

Can you return bad products to the store?

Feb 15, 2013 by fldhkybnva in Not About Food

87
Feb 27, 2014

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

16
Feb 26, 2014

Roasting chicken breasts together with veggies?

Jan 04, 2013 by Mustardeer in Home Cooking

14
Feb 26, 2014

Destination-worthy in Tampa?

Oct 05, 2013 by nyc_to_ma in Florida

50
Feb 26, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

An article to make you stop and think...

Feb 19, 2014 by sunshine842 in Food Media & News

61
Feb 25, 2014

The strange white growths inside my espresso maker

Jul 30, 2002 by Hallie in General Topics

21
Feb 25, 2014

Oh, dear--wine pairing for beer-braised chicken tonight?

Feb 16, 2014 by Kelly in Wine

10
Feb 24, 2014

I thawed pork in running water and the meat touched the water

Feb 21, 2014 by valia in General Topics

53
Feb 24, 2014

Things to do with endive

Mar 12, 2013 by fancynancypants in Home Cooking

31
Feb 23, 2014

Can you cook with a clay pot on a glass topped stove?

Jun 13, 2011 by ProvoloneRanger in Cookware

11
Feb 23, 2014

Safe to cook in a galvanized pail?

Oct 25, 2011 by CCSPRINGS in General Topics

5
Feb 22, 2014