sunshine842's Profile

Type

"Tip and Tax not included." A new trick on visitors unfamiliar with Paris restaurants?

1 day ago by John Talbott in France

84

What's the best non-toxic(ish) pan for cooking eggs?

Oct 22, 2014 by PutSomethingTogether in Cookware

22

Breakroom Freezer

Oct 02, 2014 by BiscuitBoy in Not About Food

177

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

61

Is it depressing to dine out on Thanksgiving?

1 day ago by hlawrence in General Topics

84

New Chowhound Community Manager

about 8 hours ago by The Chowhound Team in Site Talk

2

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

217

Germany- 10 days -General Advice Request

1 day ago by Silverjay in Europe

17

Substituting Xylitol or Erythritol for Splenda (Sucralose)

Oct 22, 2014 by zackly in Special Diets

9

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

131

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

166

Ladies, Stop With "Getting Out My Aggressions"!

Oct 16, 2014 by monavano in Not About Food

73

Do you ever feel stupid after the fact at the grocery store?

Oct 14, 2014 by miss_belle in Not About Food

23

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

33

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

25

Bumping up old threads

Oct 20, 2014 by Roland Parker in Site Talk

59

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

89

Best Deviled Crabs in Tampa

Sep 12, 2006 by andy huse in Florida

173

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

684

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

26

Is reheated pasta less fattening?

Oct 17, 2014 by Melanie Wong in Special Diets

7

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

79

The Degradation of Chow / Buzzfeed Ripoff

Oct 19, 2014 by doechow in Site Talk

23

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

130

Disputing Kitchen Wisdom - Giving up the ghost

Oct 22, 2014 by thimes in General Topics

15