sunshine842's Profile

Type

Market Basket

1 day ago by Bellachefa in Greater Boston Area

12

Stovetop Cooking: by temperature or power?

about 9 hours ago by drrayeye in Cookware

5

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

57

Keurig has done it, The New Keurig 2.0 is OUT

Aug 26, 2014 by Jemma24 in Cookware

29

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

89

Why oh why did you not use my host(ess) gift at your dinner party?

1 day ago by SamuelAt in Not About Food

77

It's Christmas in August!

Aug 19, 2014 by DuffyH in Not About Food

52

Best Deviled Crabs in Tampa

Sep 12, 2006 by andy huse in Florida

163

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

19

What do you mean by - 2 cups half-and-half?

about 9 hours ago by daliaob in Home Cooking

6

Are You Still Licking the Spoon and Egg Beaters

Aug 18, 2014 by treb in General Topics

42

Cookbook purge!

Dec 26, 2012 by The Dairy Queen in Home Cooking

231

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

587

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

209

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

159

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

70

Best way to box up cookbooks for long-term (2-3 years) storage?

Jul 28, 2014 by The Dairy Queen in Not About Food

51

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

215

Tell The Chef to Separate My Food

Aug 26, 2014 by greygarious in Food Media & News

12

Favorite wine with lamb

Jun 22, 2013 by chloebell in Wine

54

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

I have an okra question too -

Aug 27, 2014 by NonnieMuss in Home Cooking

22

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

17