sunshine842's Profile

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

422
19m by grampart

Responsibility

Jul 21, 2014 by Candy in Site Talk

96
44m by MGZ

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

47
48m by 1Cosmo1

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

19
56m by Atomic76

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55
2h by carolinadawg

Worst Cooking show Buzzwords

Jul 20, 2014 by madeliner in Food Media & News

93
2h by chilihead

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

47
3h by fldhkybnva

The end-times are upon us. repent.

1 day ago by hill food in Chains

24
7h by enbell

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

74
7h by westsidegal

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

150
8h by Cheese Boy

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

504
9h by slearwig

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

34
9h by emglow101

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

141
9h by jiffypop

Bittman on French Food in France

about 19 hours ago by sandiasingh in Food Media & News

7
9h by kaleokahu

Misspellings

Jun 10, 2011 by josquared in General Topics

208
9h by paulj

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

57
11h by greygarious

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
14h by sunshine842

Discrimination in Restaurants - does it influence where you dine?

Jul 19, 2014 by Wambalus in Not About Food

34
16h by Motosport

Avatars -- describe? u/l a pic?

Jul 15, 2014 by Kris in Beijing in Site Talk

86
17h by MplsM ary

Restaurant blames cellphones for service complaints

Jul 13, 2014 by Midlife in Not About Food

71
19h by 16crab

Fait Maison

1 day ago by robodog in France

2
23h by mangeur

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17
23h by Mojohn

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
23h by Dax

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55
1d by cleobeach

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23
1d by Bellachefa