Best Cheap Beer
Feb 22, 2009 by 2chez mike in Beer
Notable names in cooking show history?
Jan 07, 2007 by grocerytrekker in Food Media & News
Meh! Experience @ Uchi!?
Mar 11, 2009 by chowdahhead in Austin
Has the Whole Craft Cocktail Thing Gone Too Far?
Feb 06, 2009 by StriperGuy in Spirits
Good fried chicken in Austin (& beyond)?
Feb 16, 2006 by chow-a-holic in Austin
Hard Hat Report Volume 2
Feb 20, 2009 by amykragan in Austin
Best Corn Tortillas?
Apr 20, 2009 by foodiegal71 in Austin
Peanut Butter Help Needed
Apr 09, 2009 by TroyTempest in Home Cooking
Miller High Life...
Apr 02, 2009 by rifkind81 in Beer
Bitter
Apr 05, 2009 by PRadB3ni in Beer
Do you need to refrigerate Heinz 57 Sauce?
Apr 01, 2009 by TroyTempest in General Topics
OJ & Guinness?
Mar 23, 2009 by JenInTosa in Beer
Austin for 3 days: Check my homework, please!
Mar 20, 2009 by pane in Austin
Best Vegetarian Dish at Asia Cafe (not too spicy)?
Mar 19, 2009 by TroyTempest in Austin
Need Some Recommendations for Places to Eat in Austin
Mar 02, 2009 by joconn in Austin
Lillet blanc
Mar 06, 2009 by joshuaresnick in Spirits
Visiting Austin next week
Feb 26, 2009 by Yummye in Austin
Top Chef Winner - 10 comments/Questions
Feb 26, 2009 by jhopp217 in Food Media & News
New, organic type market.
Mar 03, 2009 by thymetobake in Austin
One day in Austin - what's great to eat?
Mar 03, 2009 by Emmmily in Austin
Hard Hat Report
Sep 29, 2008 by scrumptiouschef in Austin
Dart Bowl (Bowling Alley)
Feb 15, 2009 by bloody hammer in Austin
Looking for the best Benihana type dining experience
Feb 06, 2009 by TroyTempest in Austin
Hot dogs, Vienna beef and Home Depot
Jan 21, 2008 by singlemalt in Austin
Top Chef: Le Bernardin - Spoilers
Feb 04, 2009 by goodhealthgourmet in Food Media & News
Location:
Austin
Profile
My current drink of choice:
Gin & Tonic, Negroni, Beer (too many to list), Topo Chico
I really wish I could:
have seen Bruce with the whole E Street band one last time
My "Go-to" dinner party dish:
seafood gumbo
My favorite comfort food:
CFS, Coney Islands, anything with blue cheese
My most tattered cookbooks:
Marion Cunningham's "The Breakfast Book", In Julia Child's Kitchen, Joy of Cooking
People Reading Me