How do you eat tinned sardines?
Nov 09, 2007 by Kagey in Home Cooking
Songs with restaurant names in the lyrics
Dec 05, 2010 by kattyeyes in Food Media & News
Aging Beef at Home?
Mar 12, 2007 by Sam I Am in Home Cooking
Fish Question
Jan 03, 2011 by AshLes in Home Cooking
Bjs brewery coming in march 11 to the north austin
Jan 02, 2011 by nytexan in Austin
SAN FRANCISCANS COMING TO AUSTIN FOR NYE - FIRST TIME
Dec 22, 2010 by mariacarmen in Austin
First Visit to Austin - breakfast and lunch
Dec 28, 2010 by fromtheD in Austin
SN Celebration
Nov 21, 2010 by Saddleoflamb in Beer
Brewery Food??
Dec 26, 2010 by Earthtokarmen in Austin
PBR in the can the New Old Hot Beer???
Dec 17, 2010 by fondofu in Beer
What else to eat at Oaxacan Tamaleo?
Dec 16, 2010 by luckyfatima in Austin
La Fogata, she be gone!!
Dec 07, 2010 by singlemalt in Austin
MSP Chowhound looking for downtown Austin recs
Dec 07, 2010 by Brad Ballinger in Austin
Using up Evaporated Milk
Dec 01, 2010 by masha in Home Cooking
Vegetarian Thanksgiving Entree
Nov 19, 2010 by DiningDiva in Home Cooking
Former NYT food writer wants Bestest TxMx
Jun 11, 2010 by pickypicky in Austin
Austin (burbs) until Sunday
Nov 16, 2010 by caphilldc in Austin
Great food in unlikely places
Nov 17, 2010 by ElVinYo in Austin
Good Italian, south or central?
Nov 01, 2010 by Helvella in Austin
Yuengling Expanding to Memphis
Oct 16, 2010 by Philly Ray in Beer
XO Sauce
Nov 10, 2010 by conquer in Austin
Sausage Rolls...
Nov 09, 2010 by Craenor in Austin
THEY WANT HOW LITTLE? Reasonable Beyond Belief Food Pricing In Austin Part 1
Nov 09, 2010 by scrumptiouschef in Austin
Replacing agave with sugar
Oct 31, 2010 by Peg in Home Cooking
ISO good Pina Coladas
Oct 25, 2010 by mrs bacon in Spirits
Location:
Austin
Profile
My current drink of choice:
Gin & Tonic, Negroni, Beer (too many to list), Topo Chico
I really wish I could:
have seen Bruce with the whole E Street band one last time
My "Go-to" dinner party dish:
seafood gumbo
My favorite comfort food:
CFS, Coney Islands, anything with blue cheese
My most tattered cookbooks:
Marion Cunningham's "The Breakfast Book", In Julia Child's Kitchen, Joy of Cooking
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