Atlanta Foodies in Austin for a Week
May 18, 2013 by eatinATL in Austin
Cherry M&Ms
May 16, 2013 by Pmd669 in Austin
The 8 Best Beer Towns in America
May 07, 2013 by Philly Ray in Beer
The Single Most Underrated Dish
May 15, 2013 by sandylc in General Topics
Steaks, not downtown: Austin Land and Cattle vs Bartlett's vs Eddie V's (arboretum) vs. ???
May 03, 2013 by TroyTempest in Austin
Profanity in CH
May 15, 2013 by randyjl in Site Talk
Chili is too spicy-any ideas?
Jan 11, 2007 by nhtom in Home Cooking
Expensive foods that are now cheap?
May 10, 2013 by floridaeater in General Topics
What are you drinking tonight?
May 02, 2013 by splatgirl in Spirits
Things "kids today" are clueless about??
May 10, 2013 by kseiverd in Not About Food
What's YOUR Opinion; Umame, is it real?
May 12, 2013 by PotatoHouse in Not About Food
Inherited a well-stocked liquor cabinet; now what?
May 11, 2013 by brandygirl in Spirits
Leftover filet mignon...what to make
May 13, 2013 by AlaskaChick in Home Cooking
Newly married with lots of le Creuset - Which pieces should I keep?
May 09, 2013 by Willhelmina5 in Cookware
Reasonable Islay Scotch
May 08, 2013 by VeniceFood in Spirits
Tyson's Tacos
May 09, 2013 by TroyTempest in Austin
Favorite Breakfast Tacos
May 01, 2013 by slowcoooked in Austin
Down to three BBQ sauces. Help me pick
May 06, 2013 by Westy in General Topics
Most overrated 'luxury food?
May 03, 2013 by mwhitmore in General Topics
Is it OK to put spices over the stove?
May 05, 2013 by chefMolnar in General Topics
What do you put on your fried chicken?
Apr 30, 2013 by fldhkybnva in General Topics
Fishsauce ideas
May 01, 2013 by bettac in Home Cooking
Am I the only adult in America who doesn't like coffee?
Apr 28, 2013 by KaimukiMan in General Topics
Why do Americans like everything Chunky?
Aug 09, 2012 by kjonyou in General Topics
What to bring a new neighbor??
Apr 26, 2013 by foodieX2 in General Topics
Location:
Austin
Profile
My current drink of choice:
Gin & Tonic, Negroni, Beer (too many to list), Topo Chico
I really wish I could:
have seen Bruce with the whole E Street band one last time
My "Go-to" dinner party dish:
seafood gumbo
My favorite comfort food:
CFS, Coney Islands, anything with blue cheese
My most tattered cookbooks:
Marion Cunningham's "The Breakfast Book", In Julia Child's Kitchen, Joy of Cooking
People Reading Me