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Best meal I ever ate:
Basil Mixed Seafood dish with my friend Merideth
My current drink of choice:
The Coast IPA, a high gravity beer brewed organically in Charleston.
I really wish I could:
Not work.
My "Go-to" dinner party dish:
Mom's macaroni and cheese dish or the family recipe cheescake
My favorite comfort food:
Trail Mix with papaya spears.... weird I know!
My most tattered cookbooks:
My Mom's "Charleston Receipts." It's pretty old with lotsa modifications to the recipes!