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Double Digging: Please tell me it's worth it
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Roux Spoon?
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Pickles, why refrigerate them?
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Icicle radishes
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Paczkis in Nashville
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Do you use cloth napkins?
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Guests not offering to do dishes, is it rude?
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Thanks to all you great NOLA Hounds - Reviews of my Mardi Gras Trip.
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Cast Iron Techniques?
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What foodstuffs should I buy to bring home?
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The very BEST King Cake?
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Port-au-prince- Homer, La
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Hungry NYer looking for the real deal in Nashville
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What's your favourite quick breakfast recipe?
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March 2010 Cookbook of the Month: The Essential Cuisines of Mexico
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Real Name:
Becky
Location:
AL/TN
Blog:
http://decolady-randommusings.blogspot.com/
Profile
Best meal I ever ate:
Louisiana Bistro, New Orleans
My current drink of choice:
green tea
I really wish I could:
find some smoked stilton like I ate in Grasmere.
My "Go-to" dinner party dish:
Real Cajun Étouffée or Lemon Basil Grilled Salmon
My favorite comfort food:
roasted tomato soup
My most tattered cookbooks:
Joy of Cooking, Classic Italian Cooking, Book of Middle Eastern Food, Ina Garten's BC books, our family cookbook, Silver Palate
People Reading Me