decolady's Profile

Authentic Pizza Margherita? [split from Los Angeles board]

Feb 10, 2010 by Will Owen in General Topics

30
Feb 13, 2010

Can Sambuca substitute for Pernod?

Feb 12, 2010 by meinNYC in Home Cooking

6
Feb 13, 2010

Please help me with my birthday menu...

Feb 09, 2010 by ericaamerlca in General Topics

9
Feb 13, 2010

Passé ingredients you still favor

Feb 05, 2010 by tatamagouche in General Topics

43
Feb 12, 2010

How to Rehydrate Sun-Dried Tomatoes with Oil?

Feb 10, 2010 by KathleenT in Home Cooking

6
Feb 12, 2010

Trappist Preserves - Anyone Tried Them?

Feb 06, 2010 by Mr. Mack in General Topics

6
Feb 12, 2010

Refrigerating canned food is it bad idea?

Jul 17, 2002 by Colin in General Topics

43
Feb 12, 2010

Why do people usually buy eggs that cost the most?

Oct 12, 2009 by BigGuy in General Topics

105
Feb 12, 2010

What food gifts do you bring when you travel?

Dec 27, 2009 by bigfellow in General Topics

31
Feb 12, 2010

Perhaps "Onion lovers" should consider a concurrent love affair with "Dried minced onions". Let's discuss place...

Jan 19, 2010 by FoodFuser in Home Cooking

73
Feb 12, 2010

At home kitchen vacation ideas

Feb 09, 2010 by jamesm in Home Cooking

14
Feb 12, 2010

South River Restaurant & Wine Shop - Waynesboro, VA?

Feb 01, 2010 by decolady in Mid-Atlantic

8
Feb 11, 2010

Favorite things to cook during a snowstorm

Feb 05, 2010 by mickeygee in Home Cooking

41
Feb 11, 2010

Is it normal for people to be so turned off by puree soups?

Feb 06, 2010 by Regnes in General Topics

30
Feb 10, 2010

Flambe...ing, be afraid, be very afraid

Sep 19, 2009 by CHEFINTHECLOSET in Home Cooking

42
Feb 08, 2010

Cress / Watercress

Feb 07, 2010 by kare_raisu in Home Cooking

8
Feb 08, 2010

The Alice Waters breakfast

Apr 02, 2009 by stratford in General Topics

42
Feb 08, 2010

What is the thing(s) you always splurge on

Jan 30, 2010 by vandan in General Topics

36
Feb 06, 2010

I come to NOLA, fork in hand....if it passes curretn FAA carry-on regs.

Jan 20, 2010 by bourbonstjoe in New Orleans

64
Jan 30, 2010

Louisiana Bistro?

Mar 03, 2008 by peachacid in New Orleans

4
Jan 20, 2010

Petunia's

May 29, 2009 by Fydeaux in New Orleans

12
Jan 20, 2010

Pimento cheese (spread) from the South

Jan 19, 2010 by Clyde in Los Angeles Area

5
Jan 20, 2010

Tapas bar in Pamplona with LSU and New Orleans Saints paraphernalia

Dec 21, 2009 by Jake Barnes in Spain/Portugal

2
Jan 19, 2010

Durkee's Famous Sauce

Feb 28, 2009 by ChrisOC in General Topics

28
Jan 19, 2010

First Visit to Nashville - mid March

Jan 08, 2010 by Duff in Kentucky & Tennessee

9
Jan 18, 2010