Family foods I thought was normal
Nov 05, 2008 by HotMelly in General Topics
Do you ever like the crappy better than the excellent?
Jul 14, 2008 by detzelpretzel in General Topics
What are you baking these days? [old]
Feb 01, 2010 by buttertart in Home Cooking
Hominy
Jan 07, 2004 by Bigface in General Topics
What foods do you HAVE to mail order?
Aug 15, 2007 by Chowpatty in General Topics
Authentic Pizza Margherita? [split from Los Angeles board]
Feb 10, 2010 by Will Owen in General Topics
Please help me with my birthday menu...
Feb 09, 2010 by ericaamerlca in General Topics
Under-used treasure or garbage? what ingredient do you think people are wasting?
Mar 05, 2008 by thew in Home Cooking
Middle Eastern Lentil Soup ... what is that I am tasting?
Jan 25, 2010 by Ms.chef in General Topics
At home kitchen vacation ideas
Feb 09, 2010 by jamesm in Home Cooking
Refrigerating canned food is it bad idea?
Jul 17, 2002 by Colin in General Topics
Perhaps "Onion lovers" should consider a concurrent love affair with "Dried minced onions". Let's discuss place...
Jan 19, 2010 by FoodFuser in Home Cooking
Favorite things to cook during a snowstorm
Feb 05, 2010 by mickeygee in Home Cooking
Flambe...ing, be afraid, be very afraid
Sep 19, 2009 by CHEFINTHECLOSET in Home Cooking
Cress / Watercress
Feb 07, 2010 by kare_raisu in Home Cooking
Sauerkraut [moved from General Topics]
Jan 24, 2010 by noogitlvr in Home Cooking
SUPER BOWL...What's on your menu
Feb 03, 2010 by bermudagourmetgoddess in Home Cooking
Your heritage and your cooking...
Jan 26, 2010 by linguafood in General Topics
Is it normal for people to be so turned off by puree soups?
Feb 06, 2010 by Regnes in General Topics
The Alice Waters breakfast
Apr 02, 2009 by stratford in General Topics
Beans, beans, the magical fruit; which one do you prefer to toot?
Jan 14, 2010 by Passadumkeg in General Topics
What food gifts do you bring when you travel?
Dec 27, 2009 by bigfellow in General Topics
Do people really (and I mean "really") like Girl Scout Cookies?
Jan 25, 2010 by ipsedixit in General Topics
What is the thing(s) you always splurge on
Jan 30, 2010 by vandan in General Topics
What Did/Does Your Dad Cook Best?
Sep 08, 2006 by chica in General Topics
Real Name:
Becky
Location:
AL/TN
Blog:
http://decolady-randommusings.blogspot.com/
Profile
Best meal I ever ate:
Louisiana Bistro, New Orleans
My current drink of choice:
green tea
I really wish I could:
find some smoked stilton like I ate in Grasmere.
My "Go-to" dinner party dish:
Real Cajun Étouffée or Lemon Basil Grilled Salmon
My favorite comfort food:
roasted tomato soup
My most tattered cookbooks:
Joy of Cooking, Classic Italian Cooking, Book of Middle Eastern Food, Ina Garten's BC books, our family cookbook, Silver Palate
People Reading Me