Best meal I ever ate:
Louisiana Bistro, New Orleans
My current drink of choice:
green tea
I really wish I could:
find some smoked stilton like I ate in Grasmere.
My "Go-to" dinner party dish:
Real Cajun Étouffée or Lemon Basil Grilled Salmon
My favorite comfort food:
roasted tomato soup
My most tattered cookbooks:
Joy of Cooking, Classic Italian Cooking, Book of Middle Eastern Food, Ina Garten's BC books, our family cookbook, Silver Palate
