decolady

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Topic	Replies /	Last Post
fun, interesting, seasonal jams for a bake sale mollyomormon in Home Cooking	67	jennyjones on Dec 28, 2011
Things kids think are "normal" these days... piano boy in Not About Food	230	foiegras on Jan 05, 2012
Favorite One Pot Dish cakebakerlady in Home Cooking	88	jvanderh on Jul 25, 2011
EPCOT recommendations please! rocknroll52 in Florida	26	GoodGravy on Dec 21, 2011
Canning bible? eight_inch_pestle in Home Cooking	50	mandycat on Jul 08, 2011
Mugs vs cups & saucers DCcook in Not About Food	19	LeoLioness on Jul 08, 2011
Charged For Things In Restaurants That Other Restaurants Give You Gratis Delucacheesemonger in Not About Food	314	ChuckRocks on Aug 29, 2011
What is the best dip you ever had and the recipe? MrsD in Home Cooking	201	melpy on Dec 30, 2011
What is Central South? OK - Birmingham I Think Now CyndiA in Site Talk	24	meatn3 on Mar 08, 2011
Anyone have great grapefruit dessert recipes? King B in Home Cooking	47	bushwickgirl on Feb 10, 2011
How much Le Creuset does a person really need? NotJuliaChild in Cookware	33	kaleokahu on Feb 02, 2011
February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12 smtucker in Home Cooking	365	LulusMom on Jan 13, 2012
Royal Dansk Danish Butter Cookies in 4 pound blue tin can MarkG in Minneapolis-St. Paul	5	MarkG on Jan 30, 2011
Substituting ground (what?) for ground beef rednails in Home Cooking	27	rednails on Jan 28, 2011
Cooking with smoked paprika escondido123 in Home Cooking	49	malabargold on Jan 10, 2012
How Many Oysters? mollydingle in General Chowhounding Topics	67	FoodChic on Nov 11, 2010
THE NEXT IRON CHEF: Viva Las Vegas! aka "Inspiration" (Season 3, Episode 6) [Spoilers] ipsedixit in Food Media and News	44	The Dairy Queen on Nov 17, 2010
How Large is Your cookbook or recipe collection or magazine collection DaChef in Home Cooking	33	buttertart on Nov 10, 2010
Le Creuset - Can you have too many colors Alexa586 in Cookware	32	Jay F on Mar 03, 2011
How do you decide what to cook? schmaltz in Home Cooking	77	sheld on Nov 30, 2010
Your favourite, not too complicated, not too expensive, fancy enough for company meat dish please julesincoq in Home Cooking	11	Bada Bing on Nov 02, 2010
What are your tried and true favorites from Epicurious.com EAH in Home Cooking	329	IndyGirl on Feb 03, 2012
Your Favorite Pumpkin Recipe TampaAurora in Home Cooking	150	chef chicklet on Dec 19, 2010
Ideas for cooking with ground turkey (besides burgers, meatballs, meatloaf, etc.)? ViolentScarlet in Home Cooking	11	katecm on May 11, 2011
What are you baking these days? Part X [old] souschef in Home Cooking	226	operagirl on Jan 06, 2011

Real Name:

Becky

Location:

AL/TN

Blog:

http://decolady-randommusings.blogspot.com/

Profile

Best meal I ever ate:

Louisiana Bistro, New Orleans

My current drink of choice:

green tea

I really wish I could:

find some smoked stilton like I ate in Grasmere.

My "Go-to" dinner party dish:

Real Cajun Étouffée or Lemon Basil Grilled Salmon

My favorite comfort food:

roasted tomato soup

My most tattered cookbooks:

Joy of Cooking, Classic Italian Cooking, Book of Middle Eastern Food, Ina Garten's BC books, our family cookbook, Silver Palate

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