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decolady's Profile

Title, Date, Author
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Fun, interesting, seasonal jams for a bake sale

Jun 06, 2011 by mollyomormon in Home Cooking

67
Dec 28, 2011

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

283
May 27, 2012

Favorite One Pot Dish

Jul 07, 2011 by cakebakerlady in Home Cooking

88
Jul 25, 2011

EPCOT recommendations please!

May 31, 2011 by rocknroll52 in Florida

26
Dec 21, 2011

Canning bible?

Aug 12, 2010 by eight_inch_pestle in Home Cooking

50
Jul 08, 2011

Mugs vs cups & saucers

Jul 03, 2011 by DCcook in Not About Food

19
Jul 08, 2011

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

320
Mar 09, 2012

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

216
Feb 07, 2013

What is Central South? OK - Birmingham I Think Now

Feb 03, 2011 by CyndiA in Site Talk

24
Mar 08, 2011

Anyone have great grapefruit dessert recipes?

Jan 30, 2005 by King B in Home Cooking

47
Feb 10, 2011

How much Le Creuset does a person really need?

Feb 01, 2011 by NotJuliaChild in Cookware

35
Sep 29, 2012

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

386
Apr 29, 2013

Royal Dansk Danish Butter Cookies in 4 pound blue tin can

Dec 22, 2010 by MarkG in Minneapolis-St. Paul

5
Jan 30, 2011

Substituting ground (what?) for ground beef

Jan 26, 2011 by rednails in Home Cooking

27
Jan 28, 2011

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49
Jan 10, 2012

How Many Oysters?

Nov 08, 2010 by mollydingle in General Topics

67
Nov 11, 2010

THE NEXT IRON CHEF: Viva Las Vegas! aka "Inspiration" (Season 3, Episode 6) [Spoilers]

Nov 07, 2010 by ipsedixit in Food Media & News

44
Nov 17, 2010

How Large is Your cookbook or recipe collection or magazine collection

Nov 05, 2010 by DaChef in Home Cooking

33
Nov 10, 2010

Le Creuset - Can you have too many colors

Mar 18, 2010 by Alexa586 in Cookware

32
Mar 03, 2011

How do you decide what to cook?

Sep 23, 2010 by schmaltz in Home Cooking

77
Nov 30, 2010

Your favourite, not too complicated, not too expensive, fancy enough for company meat dish please

Oct 24, 2010 by julesincoq in Home Cooking

11
Nov 02, 2010

What are your tried and true favorites from Epicurious.com

Mar 10, 2007 by EAH in Home Cooking

331
Feb 25, 2012

Your Favorite Pumpkin Recipe

Oct 20, 2009 by TampaAurora in Home Cooking

150
Dec 19, 2010

Ideas for cooking with ground turkey (besides burgers, meatballs, meatloaf, etc.)?

Nov 02, 2010 by ViolentScarlet in Home Cooking

11
May 11, 2011

What are you baking these days? Part X [old]

Oct 30, 2010 by souschef in Home Cooking

226
Jan 06, 2011