RShea78's Profile

Type

Recipe Cooking Times - A Rant

Mar 01, 2009 by mordacity in Not About Food

32

Smaller serving dishes in the past?

Mar 02, 2009 by rememberme in Not About Food

14

Pastrami? Reuben? Patty Melt? What is in a name?

Feb 05, 2009 by JeetJet in Not About Food

121

Typing accented characters

Feb 20, 2009 by BobB in Not About Food

57

Suggestive selling drives me crazy...

Dec 17, 2007 by scuzzo in Not About Food

69

Due to bad economy, some restaurants are eliminating busboys

Feb 17, 2009 by swissgirl in Not About Food

35

What would you do?

Feb 12, 2009 by jhopp217 in Not About Food

34

Seasoning cast iron: supposed to make a home uninhabitable?

Dec 07, 2008 by Polina809 in Cookware

55

Supermarket pricing

Feb 10, 2009 by smartie in Not About Food

44

Tax on (whole) Cakes??

Jan 21, 2009 by danthediner in Not About Food

5

Referring to Meat as Protein

Jan 18, 2009 by operagirl in Not About Food

160

So What Would You Have Done?

Dec 23, 2008 by Diane in Bexley in Not About Food

66

Short Fingernails a "Must" for the Kitchen?

Jan 26, 2009 by ideabaker in Not About Food

39

Le Creuset Knobs

Jan 17, 2009 by BelleJo in Cookware

12

At restaurants alone with bags/packages/belongings: bathroom trip?

Jan 16, 2009 by Dedicated Fresser in Not About Food

38

AYCE Food rule enforcement?

Jan 19, 2009 by Sharuf in Not About Food

137

My newly stained kitchen shelves still stink!

Jan 20, 2009 by melly in Not About Food

9

What exactly is "processed food?"

Jan 05, 2009 by Firegoat in Not About Food

27

Kitchen Superpowers - have one?

Nov 20, 2008 by operagirl in Not About Food

66

Getting food for others at work

Dec 23, 2008 by James Cristinian in Not About Food

66

What foods do restaurants most frequently mess up?

Feb 04, 2007 by mollyomormon in General Topics

204

What's the best "extra mile" a restaurant has done for you?

Dec 23, 2008 by stonedtoronto in Not About Food

31

Is Organic Farmed Fish an Oxymoron?

Nov 25, 2008 by CHOW Staff in Features

12

Do you travel with your kitchen?

Dec 20, 2008 by adventuresinbaking in Not About Food

70

Paring knives

Mar 13, 2007 by FoxyWiles in Cookware

37