RShea78's Profile

Type

Expired buttermilk

Dec 31, 2006 by therapo in General Topics

8

Rack of Lamb - What would you do

Dec 31, 2006 by jfood in General Topics

15

Cracklins. Wash Pot Style?

Dec 31, 2006 by Because I Say So in General Topics

2

South American beef

May 09, 2006 by Professor Salt in General Topics

9

Epic Culinary Blunders

Dec 20, 2006 by mhoffman in Not About Food

53

Potato ricer

Dec 29, 2006 by shazzer65 in Cookware

9

Servers who assume you wanted topshelf??

Dec 19, 2006 by Heather25 in Not About Food

7

Speaking of cheese prices

Dec 27, 2006 by babette feasts in Not About Food

13

Roasting Pan: Le Creuset vs. Stainless Steel

Dec 25, 2006 by ML8000 in Cookware

22

Does anyone else not like turkey?

Dec 28, 2006 by El Puerco in General Topics

28

Pizza stone questions

Dec 26, 2006 by Spencer in Cookware

22

Best chocolate chips for cookies?

Dec 28, 2006 by thewaz in Home Cooking

13

My teeny-tiny kitchen, and my teeny tiny cupboards

Dec 17, 2006 by RiJaAr in Not About Food

37

How to keep my bread crust crusty

Dec 28, 2006 by RiJaAr in Home Cooking

6

Brown sugar

Dec 18, 2006 by chilehound in General Topics

15

Help! Need good "Meat by Mail" source

Dec 21, 2006 by Jen288 in General Topics

14

Freezable dishes that are remain tasty after re-heating

Dec 25, 2006 by sk00bysnak in Home Cooking

12

What to do with a wooden cutting board of unknown origin?

Dec 12, 2006 by Vexorg in Cookware

21

Turkey baster question -- the bane of my cooking life!

Dec 23, 2006 by crsommers in Cookware

7

Good knife rec needed

Dec 14, 2006 by jcanncuk in Cookware

29

Does it ever seem like the simplest dishes require the most pans?

Dec 18, 2006 by Candy in Not About Food

15

Cleaning knives safely - not in DW

Dec 21, 2006 by jfood in Cookware

6

Cleaning Cast Iron Skillets

Dec 04, 2006 by Shunick in Cookware

25

Freezing mashed potatoes

Dec 21, 2006 by Poseypat in General Topics

1

Non-stick omlette pan?

Dec 21, 2006 by airborne82 in Cookware

4