Real vs. fake foods
Dec 22, 2006 by grocerytrekker in General Topics
Potato ricer
Dec 29, 2006 by shazzer65 in Cookware
Best Wood for Cutting-Board Countertop?
Dec 28, 2006 by QueenB in Cookware
Epic Culinary Blunders
Dec 20, 2006 by mhoffman in Not About Food
Servers who assume you wanted topshelf??
Dec 19, 2006 by Heather25 in Not About Food
Mandoline? any suggestions
Nov 03, 2006 by tartetatin in Cookware
Does anyone remember RC Draft cola?
Dec 28, 2006 by rameniac in General Topics
IKEA Dutch Oven - Anyone use it?
Dec 28, 2006 by cheesehead in recovery in Cookware
Does anyone else not like turkey?
Dec 28, 2006 by El Puerco in General Topics
Speaking of cheese prices
Dec 27, 2006 by babette feasts in Not About Food
My teeny-tiny kitchen, and my teeny tiny cupboards
Dec 17, 2006 by RiJaAr in Not About Food
Pizza stone questions
Dec 26, 2006 by Spencer in Cookware
Broiler..metal pans used in restaurants?
Dec 27, 2006 by erica in Cookware
How to keep my bread crust crusty
Dec 28, 2006 by RiJaAr in Home Cooking
Roasting Pan: Le Creuset vs. Stainless Steel
Dec 25, 2006 by ML8000 in Cookware
Best chocolate chips for cookies?
Dec 28, 2006 by thewaz in Home Cooking
Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)
Dec 26, 2006 by farmersdaughter in Cookware
What is the one spice in your cupboard you seldom use but if you threw it away you think you may need it?
Dec 26, 2006 by Johnresa in General Topics
Secret Ingredients
Dec 24, 2006 by MobyRichard in General Topics
Freezable dishes that are remain tasty after re-heating
Dec 25, 2006 by sk00bysnak in Home Cooking
What's the best fat for frying chicken?
Dec 23, 2006 by jerryj in Home Cooking
Turkey baster question -- the bane of my cooking life!
Dec 23, 2006 by crsommers in Cookware
Waring Pro Food Slicer?
Dec 07, 2006 by TomSwift in Cookware
You are likely to not have a good meal at a restaurant if . .
Oct 14, 2006 by Chinon00 in Not About Food
Does it ever seem like the simplest dishes require the most pans?
Dec 18, 2006 by Candy in Not About Food
Location:
Southern Indiana, USA
Profile
Best meal I ever ate:
Roast Beef-potato dumplings-gravy.
My current drink of choice:
Got Milk!
I really wish I could:
Afford the perfect kitchen setup
My favorite comfort food:
Mashed taters- Beef Gravy
My top 5 favorite restaurants:
1
My most tattered cookbooks:
The Joy of Cooking