Why is Sonic so bad?
Dec 25, 2006 by Steve Green in Chains
Recommended pressure cooker?
Jan 05, 2007 by kiwijen in Cookware
Spaetzle maker uses?
Jan 05, 2007 by apilston in Cookware
I once had, but-
Jan 04, 2007 by RShea78 in Cookware
Gadget Graveyard...
Jan 03, 2007 by fauchon in Cookware
Need a George Foreman Grill in Lieu of Every Other Appliance
Jan 04, 2007 by Jim Leff in Cookware
Cheap stockpots
Jan 04, 2007 by panoz in Cookware
Who else uses a FoodSaver?
Jan 03, 2007 by sweet100s in Cookware
White residue on vintage aluminum? cookware.........
Dec 30, 2006 by Displaced California Foodie in Cookware
Staub Cookware - got one - looking for more
Jan 02, 2007 by GDSinPA in Cookware
Recycling stuff to use as cooking tools.
Jan 03, 2007 by choctastic in Cookware
Organ meats?
Jan 02, 2007 by abowes in General Topics
Need advice on appliances for renovation
Jan 02, 2007 by jhz in Cookware
Imported Butters ? ? ? ? ?
Jan 02, 2007 by Uncle Ira in General Topics
Whatever happened to Green Goddess Dressing? [moved from General Topics]
Jan 01, 2007 by chef chicklet in Home Cooking
I always ruin dried chickpeas - any tips?
Jan 01, 2007 by Aimee in Home Cooking
Rack of Lamb - What would you do
Dec 31, 2006 by jfood in General Topics
Sauerkraut roaster/cooker
Dec 31, 2006 by barbecuejudge in Cookware
Favorite potato chips
Oct 26, 2006 by laur76 in General Topics
Cracklins. Wash Pot Style?
Dec 31, 2006 by Because I Say So in General Topics
South American beef
May 09, 2006 by Professor Salt in General Topics
Expired buttermilk
Dec 31, 2006 by therapo in General Topics
What do you eat when sick?
Dec 29, 2006 by bocce in General Topics
Knife sharpeners
Dec 30, 2006 by maloralo in Cookware
Has anyone tried/used the WaterBroiler pan?
Dec 30, 2006 by fauchon in Cookware
Location:
Southern Indiana, USA
Profile
Best meal I ever ate:
Roast Beef-potato dumplings-gravy.
My current drink of choice:
Got Milk!
I really wish I could:
Afford the perfect kitchen setup
My favorite comfort food:
Mashed taters- Beef Gravy
My top 5 favorite restaurants:
1
My most tattered cookbooks:
The Joy of Cooking