HELP......fingers are burning from cutting jalapenos. Remedies?
Sep 24, 2006 by gtrekker2003 in Not About Food
Storing cast iron skillets
Jan 15, 2007 by momskitchen in Cookware
What is your most useful/best beloved non-mechanical device in your kitchen?
Jan 08, 2007 by MobyRichard in Cookware
Is it a flipper or a spatula at your house?
Jan 15, 2007 by ns538bmk in Cookware
Unexpected Freezable Foods
Jan 15, 2007 by katiepie in General Topics
Foods/drinks/snacks you sneak into a movie theater...
Jan 15, 2007 by Mermazon in General Topics
Super Suppers/My Sister's Kitchen
Jan 11, 2007 by cbauer in General Topics
Mutton is to lamb = Goat is to....
Jan 16, 2007 by grocerytrekker in General Topics
Any C'Hound Baby Boomers?
Jan 09, 2007 by lucyis in Not About Food
I don't like rice
Jan 13, 2007 by marlie202 in General Topics
Your best cookware.......
Jan 15, 2007 by Kitchen Queen in Cookware
Trader Joe's Frozen Fish [Moved from Home Cooking board]
Jan 12, 2007 by sljones in Chains
Got myself some turkey breasts.....now what?
Jan 15, 2007 by shazzer65 in Home Cooking
Why are traditional tea cups so small?
Jan 07, 2007 by RicRios in Not About Food
Food-Related Songs?
Jan 06, 2007 by kcchan in Not About Food
Food delivery
Jan 13, 2007 by Monica in Not About Food
Eliminating plastic
Jan 13, 2007 by pijamab in Cookware
How to locate food wholesalers in my neighborhood?
Jan 12, 2007 by Rina in Not About Food
Pastry Surface for High Butter Content Doughs?
Jan 11, 2007 by went in Cookware
Pepper grinding by the wait staff
Jan 10, 2007 by vanillagrrl in Not About Food
Winterlicious reservation -- credit card # required?
Jan 11, 2007 by ersatz in Not About Food
How do you feel when a guest suggests changes to a dish?
Jan 05, 2007 by fara in Not About Food
How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?
Jan 11, 2007 by eve in Not About Food
What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]
Jan 11, 2007 by QueenB in Cookware
What's the rule in your house regarding restaurant leftovers?
Jan 09, 2007 by PaulF in Not About Food
Location:
Southern Indiana, USA
Profile
Best meal I ever ate:
Roast Beef-potato dumplings-gravy.
My current drink of choice:
Got Milk!
I really wish I could:
Afford the perfect kitchen setup
My favorite comfort food:
Mashed taters- Beef Gravy
My top 5 favorite restaurants:
1
My most tattered cookbooks:
The Joy of Cooking