RShea78's Profile

Type

Magnalite

Dec 16, 2006 by onefineleo in Cookware

83
1d by kaleokahu

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

67
Aug 18, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186
Aug 17, 2014

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

185
Aug 16, 2014

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65
Aug 14, 2014

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

130
Aug 13, 2014

Chalk board-like Anodized cookware exterior

Oct 29, 2008 by mddong in Cookware

21
Aug 12, 2014

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

20
Aug 08, 2014

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244
Jul 26, 2014

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

56
Jul 25, 2014

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
Jul 21, 2014

Why is Sonic so bad?

Dec 25, 2006 by Steve Green in Chains

35
Jul 20, 2014

Cleaning Around Rivets on All-Clad... and getting stains off All-Clad's MC2

Jun 29, 2006 by JessicaSophia in Cookware

29
Jul 19, 2014

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114
Jul 16, 2014

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

75
Jul 13, 2014

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64
Jul 04, 2014

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160
Jul 02, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93
Jun 08, 2014

Who makes the best frozen pot pie?

Jul 01, 2004 by Fat Cat in General Topics

76
May 26, 2014

Yeast or cake donuts?

Feb 05, 2007 by lisaf in General Topics

42
May 13, 2014

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72
May 07, 2014

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106
Apr 28, 2014

Scallion Slicing Tool (as seen on Top Chef)?

Apr 03, 2008 by QuantumKitten in Cookware

35
Apr 22, 2014

Remove burned on carbon from cast iron?

Mar 08, 2007 by mymymichl in Cookware

12
Apr 12, 2014