t

thinks too much's Profile

Type

Anyone know where to find palm sugar?

Oct 14, 2010 by Grendal in Southern New England

7

China Spree Tours ... or any others.

Dec 23, 2009 by thinks too much in China & Southeast Asia

14

Cheap Eats, Rhode Island

Nov 06, 2007 by dagwood in Southern New England

45

Dinner in Lenox, Massachusetts

Jul 24, 2010 by eightwell in Southern New England

8

"Generics taste just as good as national brands" ... Really?

Nov 01, 2009 by ipsedixit in General Topics

43

Bad Hosts: Invites you and, after you accept, asks you to bring dessert for everyone.

May 19, 2009 by browniebaker in Not About Food

245

So...What's the most you've ever spent on a meal (for two)?

Aug 21, 2010 by sweet_polly in Not About Food

102

Good eats off I-91 in MA or VT?

Nov 25, 2006 by Reggiano in Northern New England

39

Canned Micro's

Jun 20, 2010 by Saddleoflamb in Beer

32

What simple cooking mistake inspires disproportionate rage?

Jun 09, 2010 by RealMenJulienne in Home Cooking

260

Food sayings

Dec 23, 2007 by baltoellen in Not About Food

233

Food trucks in New Haven

Jun 15, 2009 by RI hound in Southern New England

15

Hungry Ghost Bakery Northampton MA

Nov 12, 2009 by scribos in Southern New England

15

Picky vs selective--how do you define it?

Jul 19, 2010 by Isoldamay in Not About Food

21

Best food near Stowe, Vermont

Mar 30, 2009 by allaboutthefood in Northern New England

31

Salt Lake City Recommendations?

Mar 24, 2007 by chowdahhead in Mountain States

58

Fried Calamari in R.I.

Sep 05, 2009 by Frank Terranova in Southern New England

36

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492

Lobster Cookout

Jul 07, 2010 by somver in Home Cooking

6

What do you think of Sam Sifton as a reviewer?

Dec 09, 2009 by BernieMSY in Food Media & News

32

Help! Affordable cooking class/workshop in Florence or Venice?

Nov 03, 2008 by aly2121 in Italy

7

Duff's Wings -- review

Apr 23, 2007 by orangewasabi in Ontario (inc. Toronto)

32

"Raw gin" vs "cooked gin"

Jun 29, 2010 by thinks too much in Home Cooking

0

Foraging - Into the Woods

May 08, 2008 by kpaumer in General Topics

154

Men, Women and Cooking Today

Jun 19, 2010 by Bada Bing in Not About Food

58