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thinks too much's Profile

Type

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

AMEX, is it me or them?

Feb 17, 2009 by Delucacheesemonger in Not About Food

101

How to use quark?

May 28, 2013 by AmyH in Home Cooking

26

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

40

Site Design "Wish List"

Aug 11, 2010 by boyzoma in Site Talk

66

Bittman's new NYT column - The Flexitarian

Apr 24, 2013 by tcamp in Food Media & News

15

Is it just me . . . ?

Apr 24, 2013 by southocean in Not About Food

120

When you bring your lunch, what do you pack your salad dressing in?

Sep 30, 2007 by IndyGirl in General Topics

56

Vermont Restaurant Week 2013

Apr 24, 2013 by thinks too much in Northern New England

3

Burlington, Vt

Apr 17, 2013 by marcialee in Northern New England

2

A 5 THINGS LIST: 5 inexpensive things your mom/family cook Could Not have had on hand when you were growng up th...

Apr 12, 2013 by Kris in Beijing in General Topics

46

Eggplant recipes that don't involve tomatoes

Sep 02, 2010 by phoenikia in Home Cooking

81

I always enjoy _____, no matter how bad it is.

Oct 20, 2008 by RealMenJulienne in General Topics

142

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114

Central/Northern Vermont notes from the weekend

Feb 04, 2013 by chowhounder411 in Northern New England

3

Your favorite unusual ice cream flavors in stores

Aug 06, 2012 by solarstar in General Topics

73

Remember me? The sun-dried tomato ...

Feb 01, 2007 by ipsedixit in General Topics

82

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

Survey: How many meals do you eat out or take out in a week?

Jan 16, 2013 by Chemicalkinetics in General Topics

71

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80

Pizza Stone Corn Meal Question

Feb 02, 2007 by LuluTheMagnificent in Home Cooking

91

Misery Loves Co. Food Truck = Amazing

Jun 29, 2012 by thinks too much in Northern New England

1

Anyone "jazzed" about new apple varieties?

Dec 14, 2006 by Ruth Lafler in General Topics

88