t

thinks too much's Profile

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116
Jun 30, 2013

New London and / or Mystic .....Where do locals eat????

Feb 28, 2012 by scunge in Southern New England

22
Jun 26, 2013

Favorite Fictional Bars and Restaurants ?

Mar 06, 2002 by The Rogue in Food Media & News

184
Jun 24, 2013

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362
Jun 17, 2013

AMEX, is it me or them?

Feb 17, 2009 by Delucacheesemonger in Not About Food

101
Jun 03, 2013

How to use quark?

May 28, 2013 by AmyH in Home Cooking

26
May 31, 2013

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

40
May 31, 2013

Site Design "Wish List"

Aug 11, 2010 by boyzoma in Site Talk

66
May 27, 2013

Bittman's new NYT column - The Flexitarian

Apr 24, 2013 by tcamp in Food Media & News

15
May 03, 2013

Is it just me . . . ?

Apr 24, 2013 by southocean in Not About Food

120
Apr 29, 2013

When you bring your lunch, what do you pack your salad dressing in?

Sep 30, 2007 by IndyGirl in General Topics

56
Apr 29, 2013

Vermont Restaurant Week 2013

Apr 24, 2013 by thinks too much in Northern New England

3
Apr 28, 2013

Burlington, Vt

Apr 17, 2013 by marcialee in Northern New England

2
Apr 19, 2013

A 5 THINGS LIST: 5 inexpensive things your mom/family cook Could Not have had on hand when you were growng up th...

Apr 12, 2013 by Kris in Beijing in General Topics

46
Apr 17, 2013

Eggplant recipes that don't involve tomatoes

Sep 02, 2010 by phoenikia in Home Cooking

81
Mar 22, 2013

I always enjoy _____, no matter how bad it is.

Oct 20, 2008 by RealMenJulienne in General Topics

142
Mar 01, 2013

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243
Feb 27, 2013

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89
Feb 16, 2013

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114
Feb 15, 2013

Central/Northern Vermont notes from the weekend

Feb 04, 2013 by chowhounder411 in Northern New England

3
Feb 14, 2013

Your favorite unusual ice cream flavors in stores

Aug 06, 2012 by solarstar in General Topics

73
Feb 08, 2013

Remember me? The sun-dried tomato ...

Feb 01, 2007 by ipsedixit in General Topics

82
Feb 05, 2013

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237
Jan 28, 2013

Survey: How many meals do you eat out or take out in a week?

Jan 16, 2013 by Chemicalkinetics in General Topics

71
Jan 26, 2013

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80
Jan 20, 2013