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thinks too much's Profile

Type

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Picky vs selective--how do you define it?

Jul 19, 2010 by Isoldamay in Not About Food

22

MOVIES w/ food themes

Feb 03, 2007 by ChefGirl412 in Food Media & News

110

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

If I get sick, I'll kill you or don't judge a book by its cover

Dec 09, 2008 by blewgo in General Topics

48

Uncle Pop Pop's - Tapas in Essex, VT

Oct 16, 2014 by thinks too much in Northern New England

3

What to do with leftover leg of lamb?

Apr 09, 2007 by cookintraining in Home Cooking

25

Inverness and on up to the Orkney Islands

Aug 20, 2013 by Morganna in U.K./Ireland

28

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Work trip lands me just outside of Burlington for 2 weeks

Aug 04, 2014 by sixteenbiticon in Northern New England

18

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Food additives that wreck the taste of food

Jun 25, 2014 by Isolda in Not About Food

9

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90

Vermont Source for Barberries

Jun 10, 2014 by thinks too much in Northern New England

8

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Fiddleheads in RI

May 20, 2014 by RhodyRedHen in Southern New England

5

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693