Looking for reccs around Westerly, RI
Aug 14, 2010 by Gregoso in Southern New England
Your "Food Fantasy Lifestyle." Have you got one?
Jun 16, 2012 by mamachef in General Topics
Last straw - giving up on my farmer's market
Jun 15, 2012 by thimes in General Topics
Fried belly clams.
Apr 25, 2012 by knucklesandwich in Southern New England
Vermont Restaurant Week 2012
Apr 23, 2012 by thinks too much in Northern New England
Bad beer trends.
Apr 13, 2012 by knucklesandwich in Beer
What did you have for breakfast today? [old]
Apr 19, 2012 by Miri1 in General Topics
2012 Confessions
Jan 16, 2012 by dave_c in Not About Food
Will you be looking for anything specific at yard sales this season?
Apr 03, 2012 by Fowler in Cookware
Question from a new guy.
Mar 28, 2012 by hamhockpunk in General Topics
CSA - how many chowhounds use a CSA
Mar 22, 2012 by Rella in General Topics
New London and / or Mystic .....Where do locals eat????
Feb 28, 2012 by scunge in Southern New England
What's the best way to grocery shop cheaply?
Feb 21, 2012 by achilles007 in General Topics
Veal demiglace substitutions?
Dec 27, 2011 by newguy45 in Home Cooking
November 2011 COTM: Gourmet II: Drinks, Hors D’oeurves and First Courses; Soups
Nov 01, 2011 by LulusMom in Home Cooking
November Cookbook of the Month 2011: Gourmet II: The Gourmet Cookbook by Ruth Reichl, et al.
November 2011 COTM: Gourmet II: Salads; Vegetables
November 2011 COTM: Gourmet II: Sandwiches and Pizzas
Need help with low sodium recipes
Sep 28, 2011 by Mollybud in Home Cooking
Don Pedro's Taqueria - Winooski, VT
Aug 23, 2011 by Morganna in Northern New England
Too hot for ice cream?
Jul 22, 2011 by thinks too much in General Topics
BYO Backyard BBQ... "Bring something to throw on the grill and we'll see you at 7"
Jul 21, 2011 by shanagain in Not About Food
Providence Restaurant Week Recommendations?
Dec 06, 2010 by schoenfelderp in Southern New England
"Only in Canada" food items: add to the list
May 31, 2011 by MacD in General Topics
Pine Tree Pub at Sugarbush Village - Thumbs down
Mar 22, 2011 by thinks too much in Northern New England
Profile
My "Go-to" dinner party dish:
Vietnamese Summer Rolls
My most tattered cookbooks:
The homemade one I started when I was 15, The New Gourmet (ed. Ruth Reichl)
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