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thinks too much's Profile

Type

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

59

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Work trip lands me just outside of Burlington for 2 weeks

Aug 04, 2014 by sixteenbiticon in Northern New England

18

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Food additives that wreck the taste of food

Jun 25, 2014 by Isolda in Not About Food

9

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90

Vermont Source for Barberries

Jun 10, 2014 by thinks too much in Northern New England

8

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Fiddleheads in RI

May 20, 2014 by RhodyRedHen in Southern New England

5

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Asparagus season over?

May 11, 2014 by ChervilGeorge in General Topics

27

Another splitting the bill question

Feb 24, 2014 by cookie monster in Not About Food

111

What Is Your Most Elegant Yet Inexpensive Homemade Dish?

Jan 04, 2007 by Chinon00 in Home Cooking

48

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Surprising sodium content foods?

Apr 03, 2014 by greygarious in General Topics

47

Craving Feld Salat

May 04, 2007 by thinks too much in General Topics

8

Food Trucks - Once they're parked and serving, what powers them?

Aug 11, 2012 by Googs in Not About Food

51

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579