t

thinks too much's Profile

Type

In defense of Whole Foods!

Jun 03, 2007 by fara in Chains

11

Do You Ask for the Price of Restaurant Specials?

May 25, 2007 by gloriousfood in Not About Food

60

New "foodie" restuarant on Providence's West Side

May 08, 2007 by sarahbeth in All New England Archive

20

Much uncharted territory, R.I. Hounds

Mar 11, 2007 by atheorist in All New England Archive

48

What do you almost never go out for?

May 30, 2007 by Candy in General Topics

92

What to cook for our German exchange student?[Moved from Home Cooking Board]

May 24, 2007 by Ruby Louise in General Topics

77

Argumentative food writing for a college course

May 22, 2007 by negronilover in Food Media & News

29

Season changes for the no-knead bread

May 30, 2007 by thinks too much in Home Cooking

1

What else is "Americanized"?

May 16, 2007 by ipsedixit in General Topics

49

What Was In My Wife's Lobster??

May 13, 2007 by Davwud in General Topics

88

Loui Fuller or Local 121, Providence

May 21, 2007 by winedude in All New England Archive

9

Defining "Comfort Food"

May 21, 2007 by nissenpa in General Topics

35

Zucchini bread

May 22, 2007 by pepitos in Los Angeles Area

10

Public Suppers

May 20, 2007 by dfrostnh in All New England Archive

8

Animal-Derived

May 18, 2007 by CHOW Staff in Features

7

Like watching a train wreck, on a plane crash (long)

May 18, 2007 by thinks too much in Not About Food

10

Chow mein sandwiches - projo today

May 16, 2007 by Blondie NE in All New England Archive

4

Food, Guilt and Health ...

Apr 20, 2007 by PaulF in Not About Food

42

Parchment vs waxed paper

May 09, 2007 by KaimukiMan in Cookware

16

Mexican/Central American in Westchester County

Apr 13, 2007 by bunkhedena in General Tristate Archive

20

Free Tap Water in Restaurants [moved from California board]

Apr 23, 2007 by snort in Not About Food

38

Dining "In" or dining "Out": where do you spend?

Apr 23, 2007 by cayjohan in Not About Food

29

What to do when dragged to a bad restaurant...

Apr 02, 2007 by graffitipassion in Not About Food

103

Any decent chains in New England?

Oct 18, 2006 by chow down in All New England Archive

67

The Making of a Chef or The Soul of a Chef?

Apr 25, 2007 by Kristine in Food Media & News

5