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thinks too much's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Work trip lands me just outside of Burlington for 2 weeks

Aug 04, 2014 by sixteenbiticon in Northern New England

18

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

163

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

154

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

280

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Inverness and on up to the Orkney Islands

Aug 20, 2013 by Morganna in U.K./Ireland

27

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

75

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Food additives that wreck the taste of food

Jun 25, 2014 by Isolda in Not About Food

9

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90

Vermont Source for Barberries

Jun 10, 2014 by thinks too much in Northern New England

8

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

88

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

327

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Fiddleheads in RI

May 20, 2014 by RhodyRedHen in Southern New England

5

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Asparagus season over?

May 11, 2014 by ChervilGeorge in General Topics

27

Another splitting the bill question

Feb 24, 2014 by cookie monster in Not About Food

111