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Bittman's new NYT column - The Flexitarian
Apr 24, 2013
by
tcamp
in Food Media & News
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15
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Is it just me . . . ?
Apr 24, 2013
by
southocean
in Not About Food
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120
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Vermont Restaurant Week 2013
Apr 24, 2013
by
thinks too much
in Northern New England
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3
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Burlington, Vt
Apr 17, 2013
by
marcialee
in Northern New England
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2
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A 5 THINGS LIST: 5 inexpensive things your mom/family cook Could Not have had on hand when you were growng up th...
Apr 12, 2013
by
Kris in Beijing
in General Topics
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46
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How do YOU make a meatloaf sandwich?
Feb 27, 2013
by
laliz
in General Topics
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56
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I always enjoy _____, no matter how bad it is.
Oct 20, 2008
by
RealMenJulienne
in General Topics
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142
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Are "shared" tips Communism in action?
Feb 11, 2013
by
RedTop
in Not About Food
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114
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Cabane a sucre Au Pied de Cochon
Jan 24, 2009
by
Jaetee
in Quebec (inc. Montreal)
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300
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Central/Northern Vermont notes from the weekend
Feb 04, 2013
by
chowhounder411
in Northern New England
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3
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Kitchen Misunderstandings with the Significant Other
Jan 16, 2013
by
delys77
in Not About Food
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337
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Survey: How many meals do you eat out or take out in a week?
Jan 16, 2013
by
Chemicalkinetics
in General Topics
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71
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If money was no object, what would your everyday cooking look like?
Jan 15, 2013
by
lamb_da_calculus
in General Topics
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80
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Long weekend in Burlington report
Aug 03, 2012
by
digga
in Northern New England
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11
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Mystic, ct area
Jul 28, 2012
by
Laurieso
in Southern New England
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15
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Food Trucks - Once they're parked and serving, what powers them?
Aug 11, 2012
by
Googs
in Not About Food
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39
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Your favorite unusual ice cream flavors in stores
Aug 06, 2012
by
solarstar
in General Topics
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73
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Shady Glen, Manchester CT
Jul 20, 2012
by
sundeck sue
in Southern New England
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15
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What does the word "organic" mean to you?
Jul 18, 2012
by
thinks too much
in Food Media & News
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42
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When inviting someone out for a b'day meal, who 'should' pick the restaurant? - the host or the guest?
Jul 17, 2012
by
The Oracle
in Not About Food
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54
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How to eat fresh tomatoes?
Jul 31, 2010
by
jcbarr
in General Topics
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75
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Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?
Jul 06, 2012
by
mwk
in General Topics
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472
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Can you describe your cooking style in three words?
Jun 18, 2012
by
ipsedixit
in Not About Food
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237
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Do you ever dance in the grocery store?
Jul 02, 2012
by
escondido123
in Not About Food
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129
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Misery Loves Co. Food Truck = Amazing
Jun 29, 2012
by
thinks too much
in Northern New England
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1
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