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thinks too much's Profile

Type

What cooking gadgets changed your life?... Well at least your cooking?

Jan 27, 2015 by RhonelyInsanediego in Cookware

72

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Butch & Babe's in Burlington, VT

Jan 23, 2015 by gemvt in Northern New England

1

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

Cabane a sucre Au Pied de Cochon

Jan 24, 2009 by Jaetee in Quebec (inc. Montreal)

397

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Simple Good Things

Jan 06, 2015 by mistiven in General Topics

123

Cocktail party eats -- a report

Dec 29, 2014 by TorontoJo in Home Cooking

65

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

158

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

42

What do you not order in restaurants...

Dec 20, 2014 by brooktroutchaser in General Topics

140

November 2011 COTM: Gourmet II: Salads; Vegetables

Nov 01, 2011 by LulusMom in Home Cooking

85

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

60

What food gifts did you make / buy this year ?

Dec 19, 2008 by im_nomad in General Topics

57

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

307

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

84

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

90

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

184

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Picky vs selective--how do you define it?

Jul 19, 2010 by Isoldamay in Not About Food

22