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thinks too much's Profile

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

595
9h by KWagle

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

147
Jul 19, 2014

Inverness and on up to the Orkney Islands

Aug 20, 2013 by Morganna in U.K./Ireland

27
Jul 17, 2014

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285
Jul 13, 2014

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

146
Jul 13, 2014

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485
Jul 10, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

75
Jul 01, 2014

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91
Jun 26, 2014

Food additives that wreck the taste of food

Jun 25, 2014 by Isolda in Not About Food

9
Jun 26, 2014

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125
Jun 20, 2014

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90
Jun 18, 2014

Vermont Source for Barberries

Jun 10, 2014 by thinks too much in Northern New England

8
Jun 13, 2014

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

88
Jun 10, 2014

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

327
Jun 02, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323
May 21, 2014

Fiddleheads in RI

May 20, 2014 by RhodyRedHen in Southern New England

5
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Asparagus season over?

May 11, 2014 by ChervilGeorge in General Topics

27
May 18, 2014

Another splitting the bill question

Feb 24, 2014 by cookie monster in Not About Food

111
May 14, 2014

What Is Your Most Elegant Yet Inexpensive Homemade Dish?

Jan 04, 2007 by Chinon00 in Home Cooking

48
May 06, 2014

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145
Apr 24, 2014

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159
Apr 22, 2014

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

57
Apr 19, 2014