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will47's Profile

Type

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79

Store bought veggie broth recs?

Nov 23, 2011 by addicted2cake in General Topics

16

Fresh and Local Chinese Cooking - Goodbye Bottles and Pastes

Aug 14, 2013 by MelMM in Home Cooking

195

Wood salad bowl recommendation

Nov 28, 2013 by will47 in Cookware

1

Where to buy jackfruit

Nov 13, 2013 by hdalsy in Los Angeles Area

12

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185

Remodeling kitchen. Stove reccomendations?

Nov 03, 2013 by CCDiner in Cookware

5

Where in LA to find veg/vegan fake "meat?"

Oct 07, 2013 by santamonica811 in Los Angeles Area

14

Baked marinated tofu?

Jun 11, 2010 by EmmaFrances in Home Cooking

8

Vegan thanksgiving take out in LA area for 2013

Oct 19, 2013 by Margaret Santa Monica in Los Angeles Area

12

Caramelized onion tart without heavy cream

Jul 05, 2013 by HillsofBeverly in Vegetarian & Vegan

11

Q: How to turn on O'Keefe & Merritt oven?

Sep 26, 2008 by charva in Cookware

12

"Best Quality" Olive Oil Advice Please

Mar 26, 2012 by SugarFrosted in General Topics

65

XLB/ soup dumplings MADE WITHOUT PORK???

Jan 23, 2010 by jdwdeville in Los Angeles Area

23

Visiting LA. Restaurant recs? (Dietary restricitons)

Jul 07, 2012 by bythebay in Los Angeles Area

98

Help! Non-vegan looking for plant-based deliciousness...

Jun 11, 2012 by linengirl in Vegetarian & Vegan

80

Source for dried facing-heaven chiles (Sichuan)

Feb 27, 2010 by david kaplan in Los Angeles Area

27

Cultured Nut Cheese?

Aug 01, 2013 by patricium in Vegetarian & Vegan

3

Los Angeles Gluten Free Restaurants

Mar 08, 2007 by munchins in Los Angeles Area

40

Quinoa in rice cooker??

Nov 05, 2002 by lucia in Home Cooking

22

Best noodle soups in San Gabriel Valley?

Jan 21, 2010 by chowchow12345678 in Los Angeles Area

128

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

176

Firm tofu VS soft (silken) tofu

Nov 06, 2011 by theartofeating in General Topics

16