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will47's Profile

Type

Is there better szechuan in LA than Chung KIng in San Gabriel?

Oct 06, 2010 by echoparkdirt in Los Angeles Area

54

Monterey Park Chinese ... sugar-free & wheat-free?

Jul 09, 2010 by elirarey in Los Angeles Area

16

Water filter/purifier system. Which is best?

Oct 28, 2010 by piano boy in Cookware

13

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33

Yeasted waffles taste too much like

Jul 08, 2011 by lazybaker in Home Cooking

4

Spaghetti Sauce -- do the tomatoes need to be peeled?

Aug 24, 2013 by jenmarlow in Home Cooking

33

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

Fun weird restaurants in LA?

Oct 31, 2007 by beefleef in Los Angeles Area

112

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35

Henckel Knives Series

Mar 29, 2007 by guruboy in Cookware

8

Help! My Paella pan keeps rusting!

Aug 29, 2007 by sixelagogo in Cookware

9

Chinese tofu sheet with green peppers stir fry

Feb 27, 2013 by shiwujoe in Home Cooking

2

Sitram Cookware?

Nov 30, 2006 by HaagenDazs in Cookware

40

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Best Vegan Cheeseburger And "Fries" in Los Angeles/Beaches

Apr 30, 2014 by lvs4art in Los Angeles Area

25

Vegetarian one-dish pasta meals - new ideas?

Jul 20, 2012 by Dave MP in Vegetarian & Vegan

60

Loose Leaf Tea in LA,SGV and OC

May 07, 2012 by sasidhar79 in Los Angeles Area

26

Looking for a stove top safe roasting pan

Nov 14, 2011 by mark111757 in Cookware

24

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

Help me fix my basil pesto for dinner tonight (or maybe tomorrow)!!!

Jun 25, 2011 by notsusan in Home Cooking

11