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will47's Profile

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Shanghai Restaurant. Oops.

Mar 07, 2010 by Bjartmarr in Los Angeles Area

17

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

OFFICIAL POST: Place your qing suan 青蒜/suan miao 蒜苗 sightings here!!

Jan 06, 2015 by Mr Taster in Los Angeles Area

3

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Why do so many people call it Ranch 99?

Jan 21, 2015 by boogiebaby in Los Angeles Area

13

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

What is the best SS sauce pan 11/2 to 2 QT Question

Jan 14, 2015 by Cookingfortheweek in Cookware

23

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

Please help with my rice cooker

Nov 16, 2011 by midwesterngirl in Home Cooking

19

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

The Good Folks at Crisco and the Art of Cast-iron Seasoning.

Oct 17, 2011 by Joe_Abbadabba in Cookware

12

Organic Active Dry Yeast

Oct 24, 2010 by mportal in Los Angeles Area

14

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

33

Best Bread machine and Rice Cooker WITHOUT Teflon lined pans?

Jun 14, 2011 by The Dairy Queen in Cookware

54

In search of... Japanese Whisky for sale in L.A. area

Nov 07, 2010 by J.L. in Los Angeles Area

45

Where to buy Ceylon (true) cinnamon in West LA?

Jan 29, 2012 by ateawrecks in Los Angeles Area

15

Best Wok Brand

Mar 24, 2007 by SamuelA.L. in Cookware

31

Tell me about All-clad....

Dec 16, 2006 by Displaced California Foodie in Cookware

58

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

57

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265