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will47's Profile

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No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26
Apr 15, 2014

Did any GREAT vegan cookbooks come out this year?

Dec 05, 2013 by rmarisco in Vegetarian & Vegan

27
Apr 13, 2014

Serious question about vegans and bees.

Jan 06, 2014 by ferret in Vegetarian & Vegan

18
Apr 11, 2014

Why bother stripping cast iron when you can buy a new pan for so little money?

Feb 20, 2011 by NotJuliaChild in Cookware

79
Apr 09, 2014

Meyer Lemon/Blueberry Muffins

May 06, 2011 by loghia in Recipes

11
Apr 07, 2014

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

154
Apr 06, 2014

Curry leaves (fresh or dried) in LA eastside?

Apr 01, 2014 by jdwdeville in Los Angeles Area

21
Apr 04, 2014

Do you have a vegan or plant-based menu that you serve to omnivore guests? Just brainstorming...

Jul 10, 2013 by Full tummy in Vegetarian & Vegan

90
Apr 02, 2014

Loquats!

Apr 27, 2010 by janniecooks in Home Cooking

25
Mar 30, 2014

Where to find an unseasoned cast iron skillet?

Mar 06, 2011 by Valyn in Cookware

71
Mar 27, 2014

Fava beans

May 16, 2007 by slacker in Home Cooking

26
Mar 23, 2014

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187
Mar 18, 2014

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136
Mar 16, 2014

Where to get my knives sharpened??

Feb 25, 2014 by wheresthelove16 in Los Angeles Area

29
Mar 15, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

What have been your best and worst liquor purchases?

Oct 13, 2009 by Dave in the basement in Spirits

287
Mar 07, 2014

Knife Sharpening - SGV/LB/LA/OC

Feb 20, 2011 by karayama in Los Angeles Area

13
Mar 02, 2014

Chinese crepe-like pastry dough for beef rolls/pancakes... where can I buy it?

Feb 05, 2014 by young_chower in Los Angeles Area

13
Feb 22, 2014

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454
Feb 17, 2014

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73
Feb 09, 2014

Has anyone heard of or purchased a Capital Range?

Jan 27, 2011 by Sea Witch in Cookware

25
Feb 03, 2014

Vegetarians at a Barbecue

Oct 01, 2009 by CHOW Staff in Features

65
Feb 02, 2014

ISO: Vegan Non-Hydrogenated Butter/Butter Substitutes [moved from Ontario board]

May 30, 2010 by Sheikah in Vegetarian & Vegan

12
Jan 30, 2014

Pita Bread Soaked in Soup and Shanxi Knife Cut Noodles at Shaanxi Gourmet In Rosemead

Oct 05, 2011 by Chandavkl in Los Angeles Area

38
Jan 19, 2014

Ranges similar to Wolf R304?

Nov 08, 2009 by Robert Lauriston in Cookware

36
Jan 16, 2014