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will47's Profile

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Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

93

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

235

What is the best Vegan brownie recipe you have ever tried?

Apr 12, 2013 by Radha2009 in Vegetarian & Vegan

14

Pok pok phat thai

Dec 31, 2014 by PorkyBelly in Los Angeles Area

36

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

192

Rice cooker suggestion please

Nov 29, 2011 by pinkpoodle in Cookware

14

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Local, pastured, humanely-raised eggs, chicken and milk

Sep 05, 2009 by jjenred5 in Los Angeles Area

57

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

Whisk handles and sizes

Oct 18, 2011 by E_M in Cookware

11

30" Wolf vs Viking Vs. Capital Culinarian

Apr 27, 2011 by hershy79 in Cookware

42

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

54

Beet Greens and Feta Pasta

Jan 16, 2008 by aidam. in Recipes

13

Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE

Apr 22, 2010 by iprobeattoomuch in Home Cooking

16

Pepper-Roasted Cauliflower

Jan 02, 2008 by aidam. in Recipes

29

Sunnin Lebanese - I won't be going back

Jan 17, 2007 by banquisha in Los Angeles Area

39

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

42

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

NY Style Chinese food in LA?

Sep 06, 2009 by addy rourke in Los Angeles Area

160

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

American Range VS Capital Range

Nov 29, 2011 by dockery07 in Cookware

6

Can you recommend a good sashimi knife?

Dec 06, 2006 by mindy02 in Cookware

14