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will47's Profile

Type

Local, pastured, humanely-raised eggs, chicken and milk

Sep 05, 2009 by jjenred5 in Los Angeles Area

57

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

Whisk handles and sizes

Oct 18, 2011 by E_M in Cookware

11

30" Wolf vs Viking Vs. Capital Culinarian

Apr 27, 2011 by hershy79 in Cookware

42

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

54

Beet Greens and Feta Pasta

Jan 16, 2008 by aidam. in Recipes

13

Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE

Apr 22, 2010 by iprobeattoomuch in Home Cooking

16

Pepper-Roasted Cauliflower

Jan 02, 2008 by aidam. in Recipes

29

Sunnin Lebanese - I won't be going back

Jan 17, 2007 by banquisha in Los Angeles Area

39

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

42

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

NY Style Chinese food in LA?

Sep 06, 2009 by addy rourke in Los Angeles Area

160

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

American Range VS Capital Range

Nov 29, 2011 by dockery07 in Cookware

6

Can you recommend a good sashimi knife?

Dec 06, 2006 by mindy02 in Cookware

14

Shanghai Restaurant. Oops.

Mar 07, 2010 by Bjartmarr in Los Angeles Area

17

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

OFFICIAL POST: Place your qing suan 青蒜/suan miao 蒜苗 sightings here!!

Jan 06, 2015 by Mr Taster in Los Angeles Area

3

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Why do so many people call it Ranch 99?

Jan 21, 2015 by boogiebaby in Los Angeles Area

13

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

What is the best SS sauce pan 11/2 to 2 QT Question

Jan 14, 2015 by Cookingfortheweek in Cookware

23