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will47's Profile

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Pepper-Roasted Cauliflower

Jan 02, 2008 by aidam. in Recipes

29

Sunnin Lebanese - I won't be going back

Jan 17, 2007 by banquisha in Los Angeles Area

39

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

42

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

NY Style Chinese food in LA?

Sep 06, 2009 by addy rourke in Los Angeles Area

160

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

American Range VS Capital Range

Nov 29, 2011 by dockery07 in Cookware

6

Can you recommend a good sashimi knife?

Dec 06, 2006 by mindy02 in Cookware

14

Shanghai Restaurant. Oops.

Mar 07, 2010 by Bjartmarr in Los Angeles Area

17

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

OFFICIAL POST: Place your qing suan 青蒜/suan miao 蒜苗 sightings here!!

Jan 06, 2015 by Mr Taster in Los Angeles Area

3

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Why do so many people call it Ranch 99?

Jan 21, 2015 by boogiebaby in Los Angeles Area

13

Lunasia (Pasadena)

Jan 12, 2015 by ipsedixit in Los Angeles Area

30

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

What is the best SS sauce pan 11/2 to 2 QT Question

Jan 14, 2015 by Cookingfortheweek in Cookware

23

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

Please help with my rice cooker

Nov 16, 2011 by midwesterngirl in Home Cooking

19

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

The Good Folks at Crisco and the Art of Cast-iron Seasoning.

Oct 17, 2011 by Joe_Abbadabba in Cookware

12