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will47's Profile

Type

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

175

NY Style Chinese food in LA?

Sep 06, 2009 by addy rourke in Los Angeles Area

160

Beet Greens and Feta Pasta

Jan 16, 2008 by aidam. in Recipes

12

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

Pok pok phat thai

Dec 31, 2014 by PorkyBelly in Los Angeles Area

33

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

27

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

Vegan Chocolate Cupcakes

Feb 05, 2015 by CHOW Staff in Recipes

110

American Range VS Capital Range

Nov 29, 2011 by dockery07 in Cookware

6

Can you recommend a good sashimi knife?

Dec 06, 2006 by mindy02 in Cookware

14

Sunnin Lebanese - I won't be going back

Jan 17, 2007 by banquisha in Los Angeles Area

36

Shanghai Restaurant. Oops.

Mar 07, 2010 by Bjartmarr in Los Angeles Area

17

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

47

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

OFFICIAL POST: Place your qing suan 青蒜/suan miao 蒜苗 sightings here!!

Jan 06, 2015 by Mr Taster in Los Angeles Area

3

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Why do so many people call it Ranch 99?

Jan 21, 2015 by boogiebaby in Los Angeles Area

13

Lunasia (Pasadena)

Jan 12, 2015 by ipsedixit in Los Angeles Area

30

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

What is the best SS sauce pan 11/2 to 2 QT Question

Jan 14, 2015 by Cookingfortheweek in Cookware

23

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

472

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38