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smtucker's Profile

Type

Caprese Salad

Dec 29, 2014 by memandabee in Home Cooking

64

Hummus

Jan 02, 2015 by Puffin3 in Home Cooking

14

Fish Cakes, (Chocolate) Fish Cakes, or a Baking WTF

Sep 25, 2010 by rockycat in Home Cooking

11

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Beef & Lamb; Pork

Dec 01, 2013 by BigSal in Home Cooking

62

Making liver palatable

Dec 27, 2014 by Enso in Home Cooking

86

What to do with leftover deep fry oil

Dec 08, 2007 by chocchipcookie in Home Cooking

13

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

287

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18

Jan 31, 2011 by smtucker in Home Cooking

258

Why am I skimming foam on black-eyed peas?

Jan 03, 2009 by c oliver in Home Cooking

6

ISO Lamb Sausage

Dec 28, 2014 by catsmeow in Greater Boston Area

13

NY Strip Roast

Jan 01, 2015 by blevyva in Home Cooking

2

The Fear of Letting Go

Dec 29, 2014 by xetaprime2 in Cookware

23

Question about restaurant cookbooks

Dec 22, 2014 by orangepeel85 in Home Cooking

7

Staub Lovers - Question about black interior

Dec 28, 2014 by JohnMarkle in Cookware

10

How to present deviled quail eggs?

Dec 17, 2014 by Heidi cooks and bakes in Home Cooking

25

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

91

Suggestions for buttermilk

Dec 28, 2014 by BarbJake in Home Cooking

15

"Real" Eggnog

Dec 08, 2014 by Madrid in Greater Boston Area

26

Christmas Dinner - What did You Cook?

Dec 25, 2014 by hannaone in Home Cooking

44

How should I use these balsamic vinegars?

Dec 26, 2014 by CindyJ in Home Cooking

14

Au gratin potatoes again - what cheese?

Dec 04, 2014 by lemons in Home Cooking

38

Roasted pork. We have pounds leftover.

Dec 25, 2014 by escondido123 in Home Cooking

26

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

161

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

201

Joy of Cooking? Stollen recipe

Dec 21, 2013 by moxiegirl1966 in Home Cooking

14