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smtucker's Profile

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Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Moving to Medford . . . What are the local haunts?

Jun 16, 2014 by VintageMolly in Greater Boston Area

77

St Patrick's Day 2015--best place to go?

Jun 28, 2014 by buzzardbreath in Greater Boston Area

8

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me?

Nov 04, 2012 by Breadcrumbs in Home Cooking

223

The Best of the Best: An Ongoing Thread

Jun 23, 2014 by Swankalicious in Greater Boston Area

76

Moroccan Hospitality in Malden -- is it still open?

Mar 17, 2013 by somervilleoldtimer in Greater Boston Area

7

Anyone else enjoying Create TV?

Jul 16, 2007 by bards4 in Food Media & News

63

Freds Franks only open for 2hrs a day

Jun 11, 2014 by harpoonipa1967 in Greater Boston Area

55

June 2014 COTM - My Paris Kitchen: First Courses (Entrées), Sides (Accompagnements

Jun 01, 2014 by delys77 in Home Cooking

67

Salting melon to increase sweetness

Jun 26, 2014 by zackly in Home Cooking

13

July 2014 COTM Announcement: Congratulations Radically Simple

Jun 20, 2014 by delys77 in Home Cooking

47

What are some good garnishes for butternut squash soup?

Jun 25, 2014 by stratford in Home Cooking

25

What do people think of Rendezvous in Central Square, Cambridge?

Mar 02, 2014 by dmwasser in Greater Boston Area

101

Student Prince (Springfield) is closing this weekend [moved from Boston board]

Jun 25, 2014 by Allstonian in Southern New England

8

Cambridge Saturday brunch

Jun 23, 2014 by lorax14 in Greater Boston Area

16

Pure light olive oil?

Jun 24, 2014 by LaureltQ in General Topics

5

Homemade pasta failure

Jun 24, 2014 by Siegal in Home Cooking

6

Jewish Rye in Boston

Jun 21, 2014 by jeninma in Greater Boston Area

15

B. Smith diagnosed with early-onset Alzheimer's

Jun 16, 2014 by greygarious in Food Media & News

7

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

340

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232