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smtucker's Profile

Type

*July 2009 COTM* SPICE: Sumac, Citrus, and Fennel Seed

Jul 01, 2009 by foxy fairy in Home Cooking

29

What to do with 7-year-old cheddar?

Jun 19, 2010 by persephonesgift in Home Cooking

8

Non-diastatic malt powder for homemade bagels?

Jun 18, 2010 by runwestierun in Home Cooking

7

Decrative sauce help needed

Jun 16, 2010 by Tom3xreaper in Home Cooking

3

Toaster oven cuisine...any fave recipes?

Nov 29, 2007 by fauchon in Home Cooking

24

Where to find a selection of loose tea? Real tea, not the fruity ones

Jun 06, 2010 by Green Drake in Greater Boston Area

38

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15

Service for Kitchen Aid Mixer

Jun 10, 2010 by tweetie in Greater Boston Area

13

12 for grilled dinner Saturday night.

Jun 10, 2010 by nosey in Home Cooking

6

Buying fish

Jun 11, 2010 by BackBayGirl in Greater Boston Area

4

Source for pink curing salt in Boston area

Oct 29, 2006 by tpapa2 in Greater Boston Area

18

Freshly dug potatoes - what's best way to cook?

Jun 06, 2010 by California Sunshine in Home Cooking

23

Making Pastrami from Scratch, so confused

Jun 07, 2010 by chefboyardee in Home Cooking

5

ISO 00 flour

Apr 24, 2010 by skippy66 in Greater Boston Area

10

Help with lamb shoulder please

Jun 05, 2010 by Firegoat in Home Cooking

9

Farmers' Markets, Farm Stands, CSAs etc. Week of May 30th

May 30, 2010 by BostonZest in Greater Boston Area

9

Salt Box/Keeper?

May 26, 2010 by Aravisea in Cookware

36

Raw burger meat mixed with garlic/spices—do I have to cook it now?

Jun 02, 2010 by tatamagouche in Home Cooking

7

Can fish-cakes be frozen and reheated?

Jun 02, 2010 by dark_honey in Home Cooking

5

Asian Pears

Jun 01, 2010 by smtucker in Home Cooking

15

Leftover egg yolks - help!!!

May 29, 2010 by tredarrup in Home Cooking

19

"Marijuana Fuels a New Kitchen Culture"

May 19, 2010 by gloriousfood in Food Media & News

38

Veggie recipe help

May 23, 2010 by greedygirl in Home Cooking

18

Orzo question -- cooling after cooking?

May 22, 2010 by TorontoJo in Home Cooking

13

Je Ne Sais Quoi "Ammo"

May 24, 2010 by Jim Leff in Home Cooking

51