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smtucker's Profile

Type

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Best Chocolate in Paris?

Feb 11, 2004 by bluestarz in France

78

February 2015 Cookbook of the Month: "MIGHTY SPICE COOKBOOK" by John Gregory-Smith

Feb 01, 2015 by qianning in Home Cooking

10

Decent delivery options: Somerville/Medford/Tufts

Oct 04, 2006 by vanna f.k.a. babette in Greater Boston Area

39

Does the snow keep you close to home?

Feb 08, 2015 by Pegmeister in Greater Boston Area

49

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

281

Best Soft Pretzels in Boston Area?

Aug 31, 2008 by pondrat in Greater Boston Area

46

Kudos to COMMON GROUND in Arlington!

Jan 31, 2015 by Lgalen in Greater Boston Area

8

Need Turkey Parts ASAP

Nov 19, 2014 by julieapfel in Greater Boston Area

21

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 1 & 2

Dec 31, 2014 by qianning in Home Cooking

88

I've finally perfected making popcorn on the stove

Jan 31, 2014 by MaximRecoil in Home Cooking

18

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

92

January 2015 Cookbook of the Month: "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau A...

Dec 31, 2014 by qianning in Home Cooking

25

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

112

Best fried Calamari?

Mar 10, 2007 by Mr.Og in Greater Boston Area

66

Announcement Thread: February 2015 COTM "Mighty Spice"

Jan 22, 2015 by qianning in Home Cooking

78

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Instacart- are people using it? How is it working out?

May 01, 2014 by galka in Greater Boston Area

30

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

What To Do With Expensive 25 Year Balsamic Vinegar?

Feb 20, 2009 by sanangel in Home Cooking

8

Mulan take out: need recommendations

Feb 14, 2012 by uman in Greater Boston Area

44

Save Three Dry Pork Chops!

Oct 16, 2012 by Voyageur2010 in Home Cooking

15