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smtucker's Profile

Type

Cheesemakers, how does buttermilk added to whole milk make cheese?

Mar 24, 2015 by krissyafite in Cheese

4

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

10

Spanish Cuisine Cookbooks

Mar 23, 2015 by smtucker in Home Cooking

10

PC advise, please

Mar 16, 2015 by DuffyH in Cookware

26

Night Market in harvard square

Dec 09, 2014 by coookie in Greater Boston Area

22

Pommes Anna Sticking in Le Creuset

Mar 22, 2015 by Lisaquilts in Cookware

6

Karl's Smoked Pork Chops (Kassler)

Mar 02, 2015 by Ali G in Greater Boston Area

35

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

February 2015 Openings and Closings

Dec 18, 2014 by MC Slim JB in Greater Boston Area

58

Husband's boss coming for dinner. HELP!

May 06, 2009 by Main Line Tracey in Home Cooking

23

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingrédients de base)

Jun 01, 2014 by delys77 in Home Cooking

66

March 2015 Cookbook of the Month: GROWING UP IN A KOREAN KITCHEN by Hi Soo Shin Hepinstall

Mar 01, 2015 by MelMM in Home Cooking

32

June 2014 COTM - My Paris Kitchen: First Courses (Entrées), Sides (Accompagnements

Jun 01, 2014 by delys77 in Home Cooking

69

New Falafel Joint in Somerville/Medford

Feb 16, 2015 by reddaj in Greater Boston Area

16

Are there any highly recommended vegetarian entrees in the Greater Boston area?

Jan 11, 2015 by nasilemak in Greater Boston Area

48

How do I replace Hamersley's as my "go to" special occasion restaurant? (Very detailed list of criteria inside!)

Aug 19, 2014 by johnblacksox in Greater Boston Area

194

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

437

What's the best brand of marmelade (orange or other)?

Mar 03, 2010 by Michelly in General Topics

27

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

25

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Other uses for Salsa Verde?

Mar 04, 2015 by hungryjoanne in Home Cooking

6

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

March 2015 COTM Announcement: Growing Up in a Korean Kitchen

Feb 23, 2015 by MelMM in Home Cooking

91