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smtucker's Profile

Type

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

35

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

Tips for Making and Shaping Burger/Sandwich Buns

Jan 13, 2015 by SarahCW in Home Cooking

18

I have no idea what to do with smoked turkey, help save my thanksgiving!

Nov 27, 2014 by awbimh in Home Cooking

5

Octopus dishes

Dec 13, 2014 by lossless in Greater Boston Area

27

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

The new Rosebud, Davis Square

Oct 02, 2014 by Boston_Otter in Greater Boston Area

53

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

472

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

96

What to serve for dinner with new neighbors?

Jan 02, 2015 by mskilgore in Home Cooking

32

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34

Help with planning a meal around Anne Burrell's turnip gratin, please.

Jan 11, 2015 by ninrn in Home Cooking

18

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

23

Nominations Thread: Cookbook of the Month January 2015

Dec 11, 2014 by qianning in Home Cooking

57

Beef shank center cut with bone for soup?

Jan 10, 2015 by marys1000 in Home Cooking

14

Making bread in a toaster oven

Sep 25, 2010 by Japanecdote in Home Cooking

13

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

261

Preserved Lemons

Jan 10, 2015 by anndillman in Home Cooking

9

Help with a Southern Style Supper

Jan 05, 2015 by SarahCW in Home Cooking

64

Wegman's vacuum sealed meats - Sous vide?

Jan 10, 2015 by grant.cook in Home Cooking

2

Yunnan food

Jul 14, 2011 by ethnicchower in Home Cooking

15

What are my options for local meat?

Apr 25, 2010 by Luther in Greater Boston Area

46

A decent piece of pie...

Mar 14, 2009 by bostongal in Greater Boston Area

26