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smtucker's Profile

Title, Date, Author
Replies
Last Reply

Where to buy corn husks for tamales

Nov 05, 2012 by AmandaRG in Greater Boston Area

9
Nov 08, 2012

November 2012 COTM: Union Square Cafe Cookbook -- Main Courses; Vegetables, Side Dishes, Condiments

Oct 31, 2012 by blue room in Home Cooking

66
Apr 28, 2013

Mexican cooking night ideas

Nov 05, 2012 by zeuspoodle in Home Cooking

10
Nov 08, 2012

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

62
Jan 20, 2013

What is it that you do with um...lamb heart and kidney?

Nov 05, 2012 by fldhkybnva in Home Cooking

14
Nov 06, 2012

So I have these boneless short ribs, and am thinking about making fajitas...advice?

Nov 05, 2012 by Westy in Home Cooking

10
Nov 05, 2012

Substitute for annatto seed?

Nov 05, 2012 by JonParker in Home Cooking

26
Nov 12, 2012

Hake - Spanish Recipe Help

Nov 05, 2012 by boltsfan in Home Cooking

3
Nov 05, 2012

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

102
Mar 08, 2013

Central Square - best eats? best cheap eats?

Nov 03, 2012 by Lucasmom in Greater Boston Area

15
Nov 10, 2012

Creamed Onions for Thanksgiving

Nov 03, 2012 by walker in Home Cooking

39
Nov 04, 2012

Looking for easy make-and-freeze meals an 11-year old would be proud of and enjoy

Nov 03, 2012 by miss louella in Home Cooking

70
Nov 12, 2012

Pecan Crescent Cookies .. Do you have a favorite recipe?

Nov 04, 2012 by walker in Home Cooking

18
Nov 06, 2012

Very Basic Chicken Liver Pâté?

Nov 04, 2012 by Tartinet in Home Cooking

10
Nov 04, 2012

Pressure cooker cooking times?

Nov 03, 2012 by takadi in Home Cooking

8
Nov 05, 2012

Can you call stuffing cooked separately (outside of the bird) stuffing ?!

Nov 01, 2012 by letsindulge in Home Cooking

77
Nov 18, 2012

Iceberg Lettuce Recipes?

Oct 29, 2012 by ipsedixit in Home Cooking

19
Oct 30, 2012

Use or toss?

Oct 29, 2012 by MrsJonesey in Home Cooking

14
Oct 29, 2012

I want to cook for a girl I like. Would really appreciate some thoughts =)

Oct 27, 2012 by RyanSnoop in Home Cooking

36
Nov 04, 2012

Roasting Pork Bones

Oct 27, 2012 by KSlink in Home Cooking

4
Oct 27, 2012

Lamb tagine question

Oct 24, 2012 by Nyleve in Home Cooking

11
Oct 26, 2012

Aaaand the final question...just a LITTLE bit of cornbread left. What to do???

Oct 24, 2012 by Lady_Tenar in Home Cooking

7
Oct 24, 2012

When you cook basmati rice, Why do you make hole?

Oct 24, 2012 by robinhold in Home Cooking

11
Oct 24, 2012

Best Chinese Wine for Cooking

Oct 24, 2012 by rockycat in Home Cooking

12
Oct 26, 2012

Pho 88 - Charming Gem of A Find -- Yes, It Can Be Done Right!

Oct 23, 2012 by Walthamfoodman in Greater Boston Area

8
Oct 30, 2012