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smtucker's Profile

Type

Best fried Calamari?

Mar 10, 2007 by Mr.Og in Greater Boston Area

66

Announcement Thread: February 2015 COTM "Mighty Spice"

Jan 22, 2015 by qianning in Home Cooking

78

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Instacart- are people using it? How is it working out?

May 01, 2014 by galka in Greater Boston Area

30

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

What To Do With Expensive 25 Year Balsamic Vinegar?

Feb 20, 2009 by sanangel in Home Cooking

8

Mulan take out: need recommendations

Feb 14, 2012 by uman in Greater Boston Area

44

Save Three Dry Pork Chops!

Oct 16, 2012 by Voyageur2010 in Home Cooking

15

Barberries substitutes

Jan 23, 2015 by Nancy White in Home Cooking

19

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

16

Info on Market Basket new locations?

Jul 12, 2013 by random amblings in Greater Boston Area

62

Last Thanksgiving leftovers in North America?

Jan 26, 2015 by AdinaA in Home Cooking

10

January 2012 COTM Jacques Pepin Companion Thread

Dec 31, 2011 by Caitlin McGrath in Home Cooking

52

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Can I use a frozen pie crust for cup cake pies

Jan 23, 2015 by SiamJoe in Home Cooking

7

Favorite easy, healthy, seafood dished

Sep 18, 2014 by TigerLLO in Home Cooking

24

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me? [Old]

Nov 04, 2012 by Breadcrumbs in Home Cooking

256

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Bao Nation

Apr 23, 2014 by deglazer in Greater Boston Area

58

Voting Thread: Cookbook of the Month February 2015

Jan 17, 2015 by qianning in Home Cooking

46

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108