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smtucker's Profile

Type

Question about freezing fresh corn to cook later

Oct 01, 2014 by IWantFood in Home Cooking

23

Suggestions of what to make with 3 pounds of shredded cabbage

Sep 23, 2014 by lukfam in Home Cooking

55

Which Boston-Cambridge restaurants have been around since the 1980s?

May 02, 2014 by Swankalicious in Greater Boston Area

420

Ideas requested as thanks to my Fire Dept.

Oct 22, 2012 by Terrie H. in Home Cooking

45

"Naturally" GLUTEN FREE baking/dessert recipes, without weird ingredients

Sep 25, 2014 by nothingswrong in Home Cooking

24

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

Sep 30, 2012 by blue room in Home Cooking

301

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

266

Russo's and Wilson Farms

Oct 05, 2014 by dori_pm in Greater Boston Area

10

September 2014 COTM 'Avec Eric' Chapters 1-3 (Big Flavor, Star Ingredients, Farming the Sea) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

58

*July 2011 Cookbooks of the Month, BATALI II: MOLTO GUSTO and ITALIAN GRILL

Jul 01, 2011 by Caitlin McGrath in Home Cooking

38

Instead of Vinny's?

Oct 04, 2014 by david kaplan in Greater Boston Area

13

September 2014 COTM 'Avec Eric' Chapters 10-12 (Craftsmanship, Tradition, Cayman Cookout) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

115

I find Zoe's is very underrated here

Aug 14, 2013 by saria in Greater Boston Area

41

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

35

What do you make with dark rye flour?

Sep 11, 2010 by operagirl in Home Cooking

16

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

78

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95

Challah Troubleshooting!

Oct 02, 2014 by Elyseo in Home Cooking

8

Market Basket-Items no longer carried?

Sep 22, 2014 by andieb in Greater Boston Area

28

Bar Boulud

Sep 24, 2014 by RoyRon in Greater Boston Area

17

September 2014 COTM 'Avec Eric' Chapters 7-9 (Artisanal, Perfect Pairings, Oil and Wine) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

132

Is it too soon to talk about Thanksgiving?

Sep 16, 2014 by alwayshungrygal in Home Cooking

83

Homemade sausages

Sep 29, 2014 by weimaraner in Home Cooking

8

Boiling water

Sep 27, 2014 by Marggirl in Cookware

24

Draining pasta?

Sep 27, 2014 by brooktroutchaser in Home Cooking

23