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smtucker's Profile

Type

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

La Brasa, Somerville

Apr 27, 2014 by smtucker in Greater Boston Area

44

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

192

*April 2009 COTM* Breakfast, Lunch, Tea: Eggs, Pancakes, and Scones

Apr 01, 2009 by foxy fairy in Home Cooking

13

*July 2010 COTM - ITALIAN EASY: Fish, Poultry, Meat

Jul 01, 2010 by Caitlin McGrath in Home Cooking

183

Snappy Patty's West Medford: An early report

Aug 10, 2014 by UnclePH in Greater Boston Area

137

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

41

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

88

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

Anyone Making Homemade Fruit Based Hot Sauce?

Jun 26, 2012 by Deborah in Home Cooking

27

Making Mozzarella at home... what went wrong?

Sep 14, 2008 by SpareRib in Home Cooking

38

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

119

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

34

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Vegetables & Fruits

Dec 01, 2013 by BigSal in Home Cooking

50

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

76

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

114

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

Make ahead moussaka?

Jul 16, 2011 by donali in Home Cooking

7

Another CSA discussion?

Mar 29, 2015 by snowfarm in General Topics

37

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Ideas for using fresh brioche

Mar 24, 2015 by bmorecupcake in Home Cooking

23