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smtucker's Profile

Fresh ham, bone in... best way to cook it?

Mar 03, 2014 by three_margaritas in Home Cooking

20
Mar 06, 2014

Where and/or how do you store your knives?

Feb 26, 2014 by chloebell in Cookware

45
Mar 06, 2014

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

332
Mar 05, 2014

Pizza dough question

Mar 03, 2014 by carrytheone in Home Cooking

13
Mar 05, 2014

The best butter? The one you make

Feb 03, 2014 by Bkeats in Home Cooking

21
Mar 05, 2014

COTM August 2013 MEDITERRANEAN HARVEST: Breads, Pizza & Panini; Sauces Dressings & Condiments; Starters, Snacks,...

Aug 01, 2013 by greedygirl in Home Cooking

114
Mar 05, 2014

*May/June 2010 COTM - GOURMET: Drinks. First Courses, Soups

May 03, 2010 by Caitlin McGrath in Home Cooking

64
Mar 05, 2014

The Shawarma Place, Davis Square, Somerville

Feb 04, 2014 by smtucker in Greater Boston Area

16
Mar 04, 2014

Left over polenta

Sep 26, 2013 by cleopatra999 in Home Cooking

18
Mar 03, 2014

Lamb on the menu-who's got it?

Feb 11, 2014 by thefoodster in Greater Boston Area

19
Mar 02, 2014

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

95
Mar 01, 2014

Online appliance stores

Feb 27, 2014 by kitten38 in Cookware

8
Mar 01, 2014

Compendium of Coleslaw Recipes and Regional Variations

Nov 13, 2012 by echoclerk in Home Cooking

24
Mar 01, 2014

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210
Feb 28, 2014

Can polenta be made in advance?

Feb 28, 2014 by momnivore in Home Cooking

13
Feb 28, 2014

ISO a Good Bowl of Chili

Feb 24, 2014 by Velda Mae in Greater Boston Area

22
Feb 27, 2014

Mayo-free/dairy-free chicken salad sandwiches

Feb 26, 2014 by prima in Home Cooking

17
Feb 27, 2014

Side dishes to go with roasted duck?

Feb 15, 2012 by persephonesgift in Home Cooking

24
Feb 26, 2014

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

71
Feb 26, 2014

Do I really need to soak chickpeas overnight?

Feb 23, 2014 by Siegal in Home Cooking

12
Feb 25, 2014

Rendezvous tapas no longer just at the bar

Feb 10, 2014 by Madrid in Greater Boston Area

10
Feb 25, 2014

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

20
Feb 24, 2014

Laurent du Clos Red Wine Vinegar

Feb 01, 2014 by Velda Mae in Greater Boston Area

2
Feb 23, 2014

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95
Feb 23, 2014

Need Your Help with Finger Food Menu

Feb 21, 2014 by herby in Home Cooking

19
Feb 23, 2014