s

smtucker's Profile

Type

January 2012 COTM Jacques Pepin Companion Thread

Dec 31, 2011 by Caitlin McGrath in Home Cooking

52

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Can I use a frozen pie crust for cup cake pies

Jan 23, 2015 by SiamJoe in Home Cooking

7

Favorite easy, healthy, seafood dished

Sep 18, 2014 by TigerLLO in Home Cooking

24

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me? [Old]

Nov 04, 2012 by Breadcrumbs in Home Cooking

256

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Bao Nation

Apr 23, 2014 by deglazer in Greater Boston Area

58

Voting Thread: Cookbook of the Month February 2015

Jan 17, 2015 by qianning in Home Cooking

46

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

64

Nominations Thread: Cookbook of the Month February 2015

Jan 10, 2015 by qianning in Home Cooking

89

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

Interesting ideas for leftover cheese sauce?

Jan 18, 2015 by thymetobake in Home Cooking

20

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

59

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

35

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

Tips for Making and Shaping Burger/Sandwich Buns

Jan 13, 2015 by SarahCW in Home Cooking

18

I have no idea what to do with smoked turkey, help save my thanksgiving!

Nov 27, 2014 by awbimh in Home Cooking

5

Octopus dishes

Dec 13, 2014 by lossless in Greater Boston Area

27