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smtucker's Profile

Type

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

39

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

281

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Best Soft Pretzels in Boston Area?

Aug 31, 2008 by pondrat in Greater Boston Area

46

Kudos to COMMON GROUND in Arlington!

Jan 31, 2015 by Lgalen in Greater Boston Area

8

Need Turkey Parts ASAP

Nov 19, 2014 by julieapfel in Greater Boston Area

21

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

528

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

374

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 1 & 2

Dec 31, 2014 by qianning in Home Cooking

88

I've finally perfected making popcorn on the stove

Jan 31, 2014 by MaximRecoil in Home Cooking

18

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

92

January 2015 Cookbook of the Month: "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau A...

Dec 31, 2014 by qianning in Home Cooking

25

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

August 2014 COTM - Diana Henry: Pure Simple Cooking

Jul 31, 2014 by delys77 in Home Cooking

146

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

112

Best fried Calamari?

Mar 10, 2007 by Mr.Og in Greater Boston Area

66

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

400

Announcement Thread: February 2015 COTM "Mighty Spice"

Jan 22, 2015 by qianning in Home Cooking

78

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Instacart- are people using it? How is it working out?

May 01, 2014 by galka in Greater Boston Area

30

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Anyone Making Homemade Fruit Based Hot Sauce?

Jun 26, 2012 by Deborah in Home Cooking

26

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133