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smtucker's Profile

Title, Date, Author
Replies
Last Reply

In need of advice on the preparation of a leg of lamb.

Dec 04, 2012 by theory17 in Home Cooking

7
Dec 05, 2012

Shepherd's Pie - must it have ground meat?

Dec 04, 2012 by waver in Home Cooking

7
Dec 05, 2012

The "Go To" Italian Cookbook(s)?

Dec 02, 2012 by coakes in Home Cooking

55
Dec 22, 2012

Best damn dan dan noodles?

Nov 25, 2012 by Prav in Greater Boston Area

40
Dec 05, 2012

Your favorite recipes that use ground almonds?

Nov 29, 2012 by arielleeve in Home Cooking

47
May 11, 2013

Bucatini

Dec 02, 2012 by cresyd in Home Cooking

33
Jan 10, 2013

January 2012 COTM Jacques Pepin Companion Thread

Dec 31, 2011 by Caitlin McGrath in Home Cooking

44
Dec 02, 2012

Ideas for feta

Dec 01, 2012 by bxgirl in Home Cooking

24
Dec 03, 2012

Is it OK to give purchased rather than home made food as a gift?

Dec 01, 2012 by Floridagirl in General Topics

32
Dec 02, 2012

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

22
Dec 06, 2012

Best sources to buy obscure ingredients online?

Nov 28, 2012 by GardenFresh in General Topics

9
Nov 29, 2012

How long is a turkey carcass good for?

Nov 28, 2012 by MarlboroMan in Home Cooking

7
Nov 28, 2012

Next Iron Chef Redemption: Episode 4 (spoilers)

Nov 26, 2012 by Joanie in Food Media & News

55
Dec 03, 2012

Who will win the $10,000, and who will be Chopped?

Nov 26, 2012 by JonParker in Home Cooking

19
Nov 28, 2012

Roasted steamed turkey from Jacques Pepin

Nov 16, 2012 by greygarious in Home Cooking

25
Dec 25, 2012

Orange zest

Nov 21, 2012 by Kontxesi in Home Cooking

14
Nov 21, 2012

Still looking for the best Pumpkin Pie recipe

Nov 21, 2012 by taluga in Home Cooking

10
Nov 21, 2012

T-day, party of one. Tasty and unusual turkey ideas?

Nov 19, 2012 by alliegator in Home Cooking

19
Nov 25, 2012

Pie dough in the food processor

Nov 20, 2012 by pagesinthesun in Home Cooking

31
Dec 18, 2012

Pie Question from a non-baker

Nov 20, 2012 by Bazel in Home Cooking

5
Nov 21, 2012

Bought a huge turkey! Should I spatchcock it?

Nov 20, 2012 by TrishUntrapped in Home Cooking

26
Nov 25, 2012

Making Stuffing a Day Ahead and Reheating

Nov 18, 2012 by Philly Ray in Home Cooking

10
Nov 22, 2012

How do you take your beef stew?

Nov 18, 2012 by kmlmgm in Home Cooking

13
Nov 18, 2012

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

85
Jan 20, 2013

Frozen Ginger - less flavorful?

Nov 16, 2012 by fldhkybnva in Home Cooking

3
Nov 16, 2012