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smtucker's Profile

FLORIDA HELP

Jul 06, 2014 by blackflames134 in Home Cooking

24
Jul 07, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28
Jul 07, 2014

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195
Jul 07, 2014

Bastille Day 2014

Jul 06, 2014 by ac106 in Greater Boston Area

3
Jul 07, 2014

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

349
Jul 06, 2014

How to make open ended egg rolls

Jul 05, 2014 by mattheeffect in Home Cooking

8
Jul 05, 2014

What's your best French baguette recipe ?

Jun 19, 2014 by IammsT in Home Cooking

78
Jul 04, 2014

Substituting ground beef for Italian sausage...

Nov 29, 2013 by Reester in Home Cooking

21
Jul 04, 2014

Anniversary dinner help

Jun 17, 2014 by blink617 in Greater Boston Area

33
Jul 04, 2014

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27
Jul 03, 2014

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43
Jul 03, 2014

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145
Jul 02, 2014

Moving to Medford . . . What are the local haunts?

Jun 16, 2014 by VintageMolly in Greater Boston Area

77
Jul 01, 2014

St Patrick's Day 2015--best place to go?

Jun 28, 2014 by buzzardbreath in Greater Boston Area

8
Jul 01, 2014

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me?

Nov 04, 2012 by Breadcrumbs in Home Cooking

223
Jul 01, 2014

The Best of the Best: An Ongoing Thread

Jun 23, 2014 by Swankalicious in Greater Boston Area

76
Jun 30, 2014

Moroccan Hospitality in Malden -- is it still open?

Mar 17, 2013 by somervilleoldtimer in Greater Boston Area

7
Jun 30, 2014

Anyone else enjoying Create TV?

Jul 16, 2007 by bards4 in Food Media & News

63
Jun 30, 2014

Freds Franks only open for 2hrs a day

Jun 11, 2014 by harpoonipa1967 in Greater Boston Area

55
Jun 30, 2014

June 2014 COTM - My Paris Kitchen: First Courses (Entrées), Sides (Accompagnements

Jun 01, 2014 by delys77 in Home Cooking

67
Jun 29, 2014

June 2014 COTM - My Paris Kitchen: Appetizers (Mis-en bouche)

Jun 01, 2014 by delys77 in Home Cooking

73
Jun 29, 2014

Salting melon to increase sweetness

Jun 26, 2014 by zackly in Home Cooking

13
Jun 29, 2014

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

158
Jun 29, 2014

July 2014 COTM Announcement: Congratulations Radically Simple

Jun 20, 2014 by delys77 in Home Cooking

47
Jun 28, 2014

What are some good garnishes for butternut squash soup?

Jun 25, 2014 by stratford in Home Cooking

25
Jun 28, 2014