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smtucker's Profile

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December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

531

Potato flakes

Feb 24, 2015 by Tonto in Home Cooking

29

Fire at MuLan, Beauty's Pizza

Dec 24, 2014 by Allstonian in Greater Boston Area

8

October 2014 Openings and Closings

Oct 02, 2014 by MC Slim JB in Greater Boston Area

182

Costco - looking for Kirkland Signature EVOO (Toscano) at a local branch

Oct 27, 2014 by black_lab in Greater Boston Area

15

Flour Weight

Oct 04, 2012 by alliels in Home Cooking

24

May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

Apr 30, 2014 by delys77 in Home Cooking

61

Voting Thread: March 2015 Cookbook of the Month

Feb 18, 2015 by MelMM in Home Cooking

50

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

100

Leftover mushroom and jarlsberg salad?? What to make?

Feb 18, 2015 by heidiepling in Home Cooking

18

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM in Home Cooking

127

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

A Round of Applause for Chris Coombs and other great restaurant folks

Feb 14, 2015 by teezeetoo in Greater Boston Area

13

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Best Chocolate in Paris?

Feb 11, 2004 by bluestarz in France

78

February 2015 Cookbook of the Month: "MIGHTY SPICE COOKBOOK" by John Gregory-Smith

Feb 01, 2015 by qianning in Home Cooking

10

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

Decent delivery options: Somerville/Medford/Tufts

Oct 04, 2006 by vanna f.k.a. babette in Greater Boston Area

39

Does the snow keep you close to home?

Feb 08, 2015 by Pegmeister in Greater Boston Area

49

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

39

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

281

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53