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smtucker's Profile

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Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

268

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

34

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

132

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Vegetables & Fruits

Dec 01, 2013 by BigSal in Home Cooking

50

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

76

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

114

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

Make ahead moussaka?

Jul 16, 2011 by donali in Home Cooking

7

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77 in Home Cooking

79

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

131

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

394

Another CSA discussion?

Mar 29, 2015 by snowfarm in General Topics

37

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Ideas for using fresh brioche

Mar 24, 2015 by bmorecupcake in Home Cooking

23

Cheesemakers, how does buttermilk added to whole milk make cheese?

Mar 24, 2015 by krissyafite in Cheese

4

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

10

Spanish Cuisine Cookbooks

Mar 23, 2015 by smtucker in Home Cooking

10

PC advise, please

Mar 16, 2015 by DuffyH in Cookware

26

Night Market in harvard square

Dec 09, 2014 by coookie in Greater Boston Area

22

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

34