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smtucker's Profile

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B&m brown bread in a can...

Jan 30, 2011 by srsone in General Topics

39

August 2011 COTM, World Vegetarian: Dried Beans, Dried Peas, Lentils, and Nuts

Aug 01, 2011 by bayoucook in Home Cooking

52

Best bagel in boston?

Oct 16, 2006 by missthebagelsbadly in Greater Boston Area

112

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

545

Spaghetti & Meatballs

Jun 11, 2015 by black_lab in Greater Boston Area

31

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

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Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

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Lunch near Ikea??

Jun 13, 2015 by hargau in Greater Boston Area

29

Cooking Swordfish - How long to marinate and bake?

Jul 07, 2012 by classicfilmbroad in Home Cooking

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Anyone recognize this in Union Square?

Jun 11, 2015 by julieapfel in Greater Boston Area

5

Your Best Dairy Free Dessert

Jun 14, 2015 by Indy 67 in Home Cooking

34

Oil Catching on Fire

Nov 01, 2011 by Xhale12 in Home Cooking

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February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 1 & 2

Feb 01, 2015 by qianning in Home Cooking

123

Moody's Delicatessen and Provisions

Feb 14, 2014 by sekelmaan in Greater Boston Area

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COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

404

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

133

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

346

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

269

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

70

Cookbook of the Month May 2013: MEXICAN EVERYDAY Salads and Sides, Main Dish Salads, Soups

May 01, 2013 by greedygirl in Home Cooking

136

"Cooking From Lobster At Home" By Jasper White, What Are Your Favorite Recipes?

Jul 02, 2012 by dkennedy in Home Cooking

102

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

262

Do you add breadcrumbs to your hamburgers and if so why?

Aug 30, 2008 by virtualguthrie in Home Cooking

45

How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

17

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492