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smtucker's Profile

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Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

February 2012 Cookbook of the Month Companion Thread: Japanese Month

Feb 01, 2012 by BigSal in Home Cooking

84

February 2015 Openings and Closings

Dec 18, 2014 by MC Slim JB in Greater Boston Area

58

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 1 & 2

Feb 01, 2015 by qianning in Home Cooking

111

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Husband's boss coming for dinner. HELP!

May 06, 2009 by Main Line Tracey in Home Cooking

23

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingrédients de base)

Jun 01, 2014 by delys77 in Home Cooking

66

March 2015 Cookbook of the Month: GROWING UP IN A KOREAN KITCHEN by Hi Soo Shin Hepinstall

Mar 01, 2015 by MelMM in Home Cooking

32

August 2014 COTM - Diana Henry Month: Other Books and Online Recipes

Jul 31, 2014 by delys77 in Home Cooking

36

June 2014 COTM - My Paris Kitchen: First Courses (Entrées), Sides (Accompagnements

Jun 01, 2014 by delys77 in Home Cooking

69

July 2014 COTM: Radically Simple - Poultry, Meat

Jun 30, 2014 by delys77 in Home Cooking

125

New Falafel Joint in Somerville/Medford

Feb 16, 2015 by reddaj in Greater Boston Area

16

Are there any highly recommended vegetarian entrees in the Greater Boston area?

Jan 11, 2015 by nasilemak in Greater Boston Area

48

How do I replace Hamersley's as my "go to" special occasion restaurant? (Very detailed list of criteria inside!)

Aug 19, 2014 by johnblacksox in Greater Boston Area

194

Tenoch in Somerville?

Jan 15, 2015 by Tonality666 in Greater Boston Area

7

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

437

What's the best brand of marmelade (orange or other)?

Mar 03, 2010 by Michelly in General Topics

27

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

25

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

75

Other uses for Salsa Verde?

Mar 04, 2015 by hungryjoanne in Home Cooking

6

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

March 2015 COTM Announcement: Growing Up in a Korean Kitchen

Feb 23, 2015 by MelMM in Home Cooking

91